When considering a Roasted Turkey from Maggiano's Little Italy, it's crucial to be aware of potential allergens, especially for those with food sensitivities or allergies. According to typical menu listings and standard preparation methods used in many restaurants, roasted turkey dishes can often contain several common allergens.
Firstly, **milk** is a potential allergen, as butter or cream-based ingredients might be used in the preparation, marinade, or accompanying sauces and gravies. Secondly, **soy** could be present, especially if soy-based oils or sauces are utilized in the cooking or seasoning process.
Next, **eggs** are another possible allergen. They might be involved in marinating processes or included in side dishes or dressings served alongside the turkey. **Wheat** is also regularly a concern, particularly in stuffing, gravies, or any breading processes that could accompany the turkey.
Typically, **fish** and **shellfish** are less likely to be present in a roasted turkey dish, but they cannot be entirely ruled out due to cross-contamination risks or the inclusion of certain condiments or items in side dishes that may contain these allergens.
Ultimately, while these are potential allergen candidates, it's always advisable to consult directly with Maggiano's Little Italy for specific preparation methods, ingredient lists, and any allergen management procedures they have in place. This ensures safe dining, especially for those with severe allergic reactions.
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