Scalloped Potatoes Ice Cream from LongHorn Steakhouse: Allergens, Calories, Fats

Discover allergen information for Scalloped Potatoes at LongHorn Steakhouse. Stay informed about ingredients and potential allergens for a safe dining experience.

53

gr.

Carbohydrates

6

gr.

Sugar

29

gr.

Fats

7

gr.

Proteins

430

Calories

What is Scalloped Potatoes from LongHorn Steakhouse?

LongHorn Steakhouse's Scalloped Potatoes ice cream was a novelty dessert item released as part of a limited-time promotion or marketing stunt. It drew attention due to its unusual combination of flavors, blending the savory taste of scalloped potatoes with the creamy texture of ice cream. These types of unusual or experimental ice cream flavors are often created to generate buzz and attract diners looking for a unique experience. If you are interested in specific details about availability or specific ingredients, it would be best to contact LongHorn Steakhouse directly or check their official announcements.
Overview

Navigating the world of dining out can be tricky, especially when it comes to managing allergies and dietary needs. This guide provides helpful information about the ingredients and potential allergens in the Scalloped Potatoes from LongHorn Steakhouse. You'll find nutritional details to help you make informed choices, as well as practical steps to take if you’ve accidentally consumed something you're allergic to. Whether you're a frequent diner or new to exploring menus, this resource is designed to support your health and well-being while enjoying one of your favorite side dishes.

Allergens in the Scalloped Potatoes from LongHorn Steakhouse

Milk

The scalloped potatoes from LongHorn Steakhouse contain milk, which is an allergen. This dairy ingredient is used to create the creamy texture in the dish, making it unsuitable for those with a milk allergy or lactose intolerance.

Wheat

Scalloped Potatoes from LongHorn Steakhouse contain wheat, a common allergen found in ingredients like flour used for thickening the dish's creamy sauce. Those with wheat allergies should be cautious and consider alternative menu options.

Soy

Scalloped Potatoes from LongHorn Steakhouse contain soy, a common allergen, as part of their ingredient list. Individuals with soy allergies should be cautious when consuming this dish, as soy can cause adverse reactions.

Egg

The scalloped potatoes dish from LongHorn Steakhouse contains eggs, which are used as a binding and thickening agent. Individuals with egg allergies should avoid this dish to prevent allergic reactions.

Gluten

Scalloped Potatoes from LongHorn Steakhouse contain gluten, a protein found in wheat and other grains, often used in sauces and breading. Individuals with gluten sensitivities or celiac disease should be cautious when consuming this dish.

Sulfites

Sulfites, used as preservatives, can be found in LongHorn Steakhouse's scalloped potatoes, potentially causing allergic reactions in sensitive individuals.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Scalloped Potatoes from LongHorn Steakhouse?

Recognizing an Allergic Reaction

 

Eating food that contains an allergen can trigger a variety of symptoms. It’s important to recognize these symptoms early to manage the reaction effectively. Common symptoms can include:

  • Tingling or itching in the mouth
  • Hives, itching, or eczema
  • Swelling of the lips, face, tongue, throat, or other parts of the body
  • Wheezing, nasal congestion, or trouble breathing
  • Abdominal pain, diarrhea, nausea or vomiting
  • Dizziness, lightheadedness, or fainting

If you suspect you're having an allergic reaction, remain calm and take action quickly.

 

Immediate Steps to Take

 

  1. Stop Eating: Discontinue consuming the scalloped potatoes and any other foods that might have been contaminated.

  2. Assess Symptoms: Evaluate the severity of your symptoms. If you have any difficulty breathing, or experience swelling of the throat, call emergency services immediately.

  3. Administer Antihistamines: If you have mild symptoms, consider taking an over-the-counter antihistamine to help reduce symptoms like itching or hives.

  1. Use Epinephrine if Prescribed: If you have been prescribed an epinephrine auto-injector (e.g., EpiPen), administer it as directed. Do not hesitate to use it if symptoms are progressing or include respiratory distress.

  2. Seek Medical Attention: After administering epinephrine, or if symptoms do not improve with an antihistamine, seek medical attention immediately. It's essential to be monitored even if the reaction seems to subside.

 

Aftercare and Prevention

 

  • Follow up with a Doctor: Make an appointment to discuss the incident with your healthcare provider. They may recommend keeping a food diary or visiting an allergist for further testing.

  • Avoidance: Learn to carefully read food labels and be aware of cross-contamination in restaurants. Inform serving staff of your allergies when dining out.

  • Carry Medication: Always carry prescribed medications such as antihistamines or an epinephrine injector for emergencies.

 

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