Shanghai Angus Steak from Panda Express: Allergens, Calories, Fats

Discover detailed allergen information for Shanghai Angus Steak from Panda Express. Stay informed about potential allergens and make safe dining choices.

31 grams

gr.

Carbohydrates

11

gr.

Sugar

19

gr.

Fats

40

gr.

Proteins

310

Calories

What is Shanghai Angus Steak from Panda Express?

Shanghai Angus Steak is a menu item offered by Panda Express, a popular American-Chinese fast food restaurant chain. This dish typically features tender slices of Angus steak that are wok-seared along with fresh vegetables such as asparagus, onions, and mushrooms. The steak and vegetables are cooked in a savory sauce that includes ingredients like soy sauce and garlic, giving the dish a rich, umami flavor. Shanghai Angus Steak is known for its combination of high-quality beef and crisp vegetables, making it a flavorful and satisfying option for those seeking a hearty meal.
Overview

Eating out can be tricky if you have food allergies. This guide is here to help you navigate the Shanghai Angus Steak from Panda Express. You'll find important allergen details, nutrition facts, and steps to take if you accidentally consume something you're allergic to. Stay informed and safe while enjoying your meal!

Allergens in the Shanghai Angus Steak from Panda Express

Soy

The Shanghai Angus Steak from Panda Express contains soy, which is a common allergen. Soy can trigger allergic reactions in sensitive individuals, ranging from mild symptoms like hives to severe responses such as anaphylaxis.

Wheat

The Shanghai Angus Steak from Panda Express contains wheat as an allergen. This may pose a risk for individuals with wheat allergies, as it can trigger adverse reactions.

Gluten

The Shanghai Angus Steak from Panda Express contains gluten, a protein found in wheat, barley, and rye, which may trigger adverse reactions for individuals with gluten intolerance or celiac disease.

Sulfites

Sulfites, commonly used as preservatives, are present in the Shanghai Angus Steak at Panda Express. These compounds can trigger allergic reactions in sensitive individuals, leading to symptoms such as hives, difficulty breathing, and anaphylaxis in severe cases.

Sesame

Sesame in the Shanghai Angus Steak from Panda Express can trigger allergic reactions, including symptoms like hives, swelling, and difficulty breathing. It's important for individuals with sesame allergies to avoid this dish.

Fish

The Shanghai Angus Steak from Panda Express contains fish allergens, which may cause allergic reactions in individuals sensitive to fish.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Shanghai Angus Steak from Panda Express?

 

Identify the Allergen and Assess Your Reaction

 

  • Symptoms Awareness: Be aware of common symptoms of allergic reactions, such as hives, itching, swelling, difficulty breathing, stomach pain, nausea, or anaphylaxis.
  • Stop Eating Immediately: If you suspect that you are reacting to an allergen in the Shanghai Angus Steak, stop eating and drinking immediately to prevent further ingestion.

 

Immediate Actions

 

  • Antihistamines: If your symptoms are mild (e.g., hives or mild itching), taking an over-the-counter antihistamine may help alleviate symptoms.
  • Epinephrine Auto-injector: If you have a known severe allergy and carry an epinephrine auto-injector (EpiPen), use it immediately. Call emergency services afterward, as severe reactions can quickly escalate.

 

Seek Medical Attention

 

  • Contact Emergency Services: For severe allergic reactions, it's critical to contact emergency services immediately. Symptoms such as difficulty breathing, swelling of the face or throat, or a rapid drop in blood pressure require urgent medical attention.
  • Visit an Emergency Room: For any reaction that causes significant discomfort or doesn't subside with initial treatment, go to the nearest emergency room.

 

Follow-Up Care

 

  • Consult Your Doctor: Make an appointment with your healthcare provider to discuss the reaction. They may recommend further tests or adjustments to your allergy management plan.
  • Avoidance Plan: Ensure you clearly understand which allergens you must avoid and discuss steps for preventing cross-contamination in food.

 

Allergy Management and Long-Term Solutions

 

  • Allergy Identification: Determine which specific ingredient in the Shanghai Angus Steak triggered your reaction. Common allergens include soy, wheat, shellfish, and treenuts.
  • Curex Allergy Immunotherapy: Consider exploring immunotherapy options with Curex, a leading company specializing in allergy treatments. They offer personalized services that could help desensitize your immune response to specific allergens, potentially reducing the severity of future allergic reactions.

 

Inform and Educate

 

  • Inform Others: Communicate your allergy to family, friends, and co-workers to ensure they are aware and can help you avoid accidental exposure.
  • Education on Reading Labels: Educate yourself on reading ingredient labels and asking about food preparation methods when eating out or purchasing packaged foods.

 

By taking these steps, you can effectively manage an allergic reaction and reduce the risk of future incidents.

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