Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Shellfish-Free Shrimp Cocktail Recipe (Dairy-Free, Nut-Free)

This allergen-free shrimp cocktail recipe is carefully crafted to avoid common allergens while maintaining a delicious and refreshing dish. Perfect for those with food allergies.

Servings: 4

Prep Time: 15 minutes

Total Time: 15 minutes

Rating: 5.00 from 12 votes

Equipment

Mixing bowl
Measuring cups
Measuring spoons
Serving platter or cocktail glasses

Ingredients

For the Cocktail Sauce:

1/2 cup tomato puree
2 tbsp freshly squeezed lemon juice
1 tbsp unseasoned rice vinegar (gluten-free)
1 tbsp sugar
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp smoked paprika
1/4 tsp garlic powder

For the Shrimp:

1 lb large shrimp, peeled and deveined
2 quarts water
3 tbsp kosher salt (divided, see instructions)
1 lemon, halved

Optional Garnish:

Lemon wedges
Fresh dill sprigs

Instructions

Prepare the Shrimp:

Bring 2 quarts of water to a rolling boil in a medium pot, then add 3 tablespoons of kosher salt and the halved lemon. Squeeze the lemon halves into the water, dropping the squeezed halves into the pot as well.
Once the water is boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
Using a slotted spoon, transfer the shrimp to an ice bath to stop the cooking process. Let them cool for about 5 minutes. Once cooled, drain and pat dry the shrimp with paper towels.

Make the Cocktail Sauce:

In a mixing bowl, combine the tomato puree, lemon juice, rice vinegar, sugar, salt, black pepper, smoked paprika, and garlic powder. Mix until well combined.
Taste and adjust the seasoning if necessary.

Assemble and Serve:

Arrange the shrimp on a serving platter or divide them among cocktail glasses.
Serve with the prepared cocktail sauce and optional garnishes of lemon wedges and fresh dill.

Notes

Common Allergens Excluded: This recipe is free from gluten, dairy, soy, nuts, eggs, and shellfish allergens (shellfish allergen is considered for sauce ingredients only; if shrimp itself is an allergen, consider alternatives like chilled chicken or tofu prepared similarly).
Storage: Shrimp cocktail can be stored in the refrigerator for up to 2 days. Keep the shrimp and sauce in separate airtight containers.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

Take a Quiz

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple. We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

Happy Customers

We love helping people!

Allie, Nevada

"I have two cats I can finally cuddle!"
‍

Cat and dog allergies

Zachary, Texas

“I can breathe through my nose for the first time in like 20 years!"

Dust and mold allergies

Erika, New York

“I've noticed less sneezing and shortness of breath.”

Tree and grass allergies

Richard, Texas

I love the convenience!
‍

Tree and cat allergies

Shrimp cocktail Recipe Troubleshooting

Why is the shrimp rubbery after cooking?

Why is the shrimp rubbery after cooking?

Overcooking: Shrimp can become rubbery if cooked for too long. The proteins in shrimp coagulate as they cook, making the meat firm and springy. Overcooking will make them tough and rubbery.
Cooking Temperature: Cooking shrimp at too high a temperature can cause them to cook too quickly on the outside while the inside gets overdone, resulting in a rubbery texture.
Not Following Correct Cooking Time: It's essential to follow the recommended cooking time closely as shrimp cook very quickly, usually in just 2-3 minutes.
Quality of Shrimp: Sometimes, the texture of shrimp may depend on the quality. If the shrimp were previously frozen and not properly thawed, it could affect the texture.

What causes the sauce to taste too tangy?

Causes of a Tangy Sauce

Excess Acidity: Too much use of acidic ingredients like lemon juice, vinegar, or tomato puree can lead to a tangy taste.
Overseasoning: Adding more of acidic seasonings or not balancing them with a sweet ingredient can make the sauce tangier.
Ingredient Freshness: Freshly squeezed lemon or overly ripe tomatoes can have higher acidity levels, affecting the sauce.
Lack of Sweeteners: Not balancing the acidity with sugar or another sweetener can contribute to an overly tangy flavor.

Why did the shrimp cocktail smell fishy?

Possible Reasons for a Fishy Smell in Shrimp Cocktail

Improper Storage: Shrimp that has not been stored at the correct temperature may spoil and develop a fishy smell.
Overly Fresh Shrimp: While fresh shrimp can have a slight fishy aroma, it should not be overpowering. If the smell is strong, it might indicate spoilage.
Spoilage: As seafood begins to spoil, it can develop a strong, unpleasant fishy odor. Eating spoiled shrimp can be unsafe.
Chemical Contamination: Shrimp exposed to chemicals or pollutants can have an off smell and taste.

How to fix the cocktail sauce if too salty?

How to Fix Salty Cocktail Sauce

Add More Ingredients: Increase the amount of non-salty ingredients such as tomato puree or other base liquids to balance the saltiness.
Incorporate Sweetness: Adding a small amount of sugar or honey can help counterbalance the excess salt.
Use Acid: A splash of lemon juice or vinegar can neutralize the overly salty taste.
Include Dairy: If compatible with your dish, a small amount of cream or yogurt can mellow out the salty flavor.
Potato Method: Add a peeled potato to the sauce, let it simmer, and then remove it. This can sometimes absorb some of the saltiness.
Mix a Fresh Batch: If possible, make another batch of cocktail sauce without salt and mix it with the salty one.

Why is the cocktail sauce too runny?

Reasons Why Cocktail Sauce is Too Runny

Too Much Liquid: Excess lemon juice or vinegar can overly dilute the sauce. Adjust by adding more tomato puree or ketchup to thicken it.
Improper Measurement: Miscalculated ingredient ratios can lead to a runny consistency. Use precise measurements for all ingredients, especially liquids.
Lack of Thickening Agents: Tomato puree or ketchup contributes to the sauce's thickness. If not enough is used, the sauce may be too loose.
Incorrect Mixing: Not mixing thoroughly may cause the liquid components to separate, creating a runny texture. Stir until well combined.
Temperature Effects: Ingredients at different temperatures might alter consistency when combined. Allow all ingredients to reach room temperature before mixing.

What makes the shrimp lose flavor after boiling?

What Causes Shrimp to Lose Flavor After Boiling?

Overcooking: Overcooking shrimp can cause them to become tough and lose their natural sweetness and flavor.
Boiling Water Dilution: Boiling shrimp for too long in a large volume of water can dilute the flavors. It is better to use just enough water to cover the shrimp fully.
Lack of Seasoning: If the water used for boiling is not properly seasoned with salt, aromatics, or spices, the shrimp may end up bland.
Quality of Shrimp: Using lower quality or not fresh shrimp can result in less flavorful meat after boiling.
Not Resting After Cooking: Immediately removing shrimp from heat and allowing them to rest can help retain flavor.