Shrimp Cocktail from Red Lobster contains shellfish, a common allergen known to cause reactions in susceptible individuals. Shellfish allergies can lead to symptoms ranging from mild hives to severe anaphylactic shock, necessitating caution and awareness for those with sensitivities.

The Shrimp Cocktail from Red Lobster includes soy as an ingredient, which may pose a risk for individuals with soy allergies. It's important for customers with soy sensitivities to be aware of this allergen in order to avoid any adverse reactions.

Wheat, a common allergen, may be present in Red Lobster's Shrimp Cocktail due to potential cross-contact during preparation or ingredients used in sauces or breading. Individuals with wheat allergies should exercise caution and consult restaurant staff for specific allergen information.

The Shrimp Cocktail at Red Lobster contains milk as an ingredient or possible cross-contact allergen, making it unsuitable for individuals with milk allergies.

The Shrimp Cocktail at Red Lobster contains eggs as an ingredient, which may pose a risk for individuals with egg allergies.

The shrimp cocktail at Red Lobster may contain tree nuts, which are a common allergen that can trigger allergic reactions in susceptible individuals. It's important for those with tree nut allergies to exercise caution and inquire about potential cross-contamination when ordering this dish.