Sizzling Shrimp from Panda Express: Allergens, Calories, Fats

Discover detailed allergen information about Sizzling Shrimp from Panda Express. Learn about potential allergens and dietary considerations for this dish.

10

gr.

Carbohydrates

19

gr.

Sugar

13

gr.

Fats

16

gr.

Proteins

210

Calories

What is Sizzling Shrimp from Panda Express?

"Sizzling Shrimp" is a menu item from Panda Express featuring large, succulent shrimp stir-fried with a variety of fresh vegetables. The dish is typically prepared with a savory sauce that combines flavors such as garlic, soy sauce, and sometimes a hint of spice to enhance the taste. The shrimp is cooked until perfectly tender, and the vegetables remain crisp, making it a delightful balance of textures and flavors. This entree is often popular for its bold taste and relatively healthier option compared to some other offerings. Note that menu items can vary by location and may be subject to seasonal changes.
Overview

If you're curious about the ingredients in Sizzling Shrimp from Panda Express, this is the place to start. We'll take a close look at the allergens and nutrition facts, so you know exactly what you're getting. And just in case you've had an allergic reaction, we'll offer some clear steps to keep you safe. Let's dive into everything you need to know about enjoying Sizzling Shrimp while staying informed and healthy.

Allergens in the Sizzling Shrimp from Panda Express

Soy

Sizzling Shrimp from Panda Express contains soy, a common allergen found in ingredients such as soy sauce and soybean oil used in the dish's preparation.

Wheat

Sizzling Shrimp from Panda Express contains wheat, which can be an allergen for some individuals. If you have a wheat allergy, it's best to avoid this dish to prevent any adverse reactions.

Shellfish

Sizzling Shrimp from Panda Express contains shellfish, which may trigger allergic reactions ranging from mild symptoms like hives to severe anaphylaxis in sensitive individuals.

Egg

Sizzling Shrimp from Panda Express contains egg as an ingredient, which could trigger allergic reactions in individuals with egg allergies.

Gluten

Gluten is present in Sizzling Shrimp from Panda Express due to ingredients such as soy sauce and wheat-based thickeners, making it unsafe for individuals with gluten sensitivities or celiac disease.

Fish

Sizzling Shrimp from Panda Express contains fish allergen due to the inclusion of seafood ingredients. Those with fish allergies should avoid this dish.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Sizzling Shrimp from Panda Express?

Recognizing Symptoms
 

If you accidentally consume Sizzling Shrimp from Panda Express and you’re allergic to one of its ingredients, it's crucial to recognize the symptoms of an allergic reaction quickly. Symptoms may include:

  • Hives or skin rash
  • Swelling of the lips, face, or throat
  • Difficulty breathing
  • Stomach pain, nausea, or vomiting
  • Anaphylaxis (a severe, potentially life-threatening reaction)

 
Immediate Actions to Take
 

  • Stop Eating Immediately: Discontinue consumption of the food immediately.
  • Stay Calm: Anxiety can worsen symptoms; try to remain as calm as possible.
  • Identify Symptoms: Recognize and monitor the severity of any allergic reactions.

 
Administer First Aid
 

  • Antihistamines: If your symptoms are mild, take an over-the-counter antihistamine such as Benadryl.
  • EpiPen: For more severe reactions, such as difficulty breathing or swelling, use an epinephrine auto-injector (EpiPen) if available.

 
Seek Medical Help
 

  • Call Emergency Services: For severe reactions, don't delay; contact emergency services immediately.
  • Visit the Hospital: Even if symptoms appear to subside after using an EpiPen, it's imperative to go to the hospital for further evaluation.

 
Follow-Up Care
 

  • Consult an Allergist: Schedule an appointment with your allergist to discuss the reaction and adjust your emergency action plan.
  • Carry Emergency Medication: Always carry antihistamines and an EpiPen if prescribed.
  • Educate Others: Inform friends, family, and coworkers about your allergy and the necessary steps to take in an emergency.

 
Prevent Future Incidents
 

  • Read Labels Carefully: Always check ingredient lists when dining out or buying pre-packaged foods.
  • Communicate with Restaurants: Inform restaurant staff about your allergies and inquire about ingredient lists and cross-contamination risks.

 
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