Sirtfood Diet Guide: Rules, Benefits & Foods to Eat

Explore the Sirtfood Diet guide: benefits, risks, rules, types, and meal plans for achieving a healthier, balanced lifestyle.
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Sirtfood Diet Overview

 

The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.

  • Core Idea: The diet is built on the idea that specific foods can trigger the activation of sirtuins, enzymes that help regulate the body’s metabolism.
  • Food Emphasis: It prioritizes foods such as leafy greens, certain fruits, extra-virgin olive oil, dark chocolate, coffee, and red wine, which are naturally high in polyphenols.
  • Phased Approach: The diet typically begins with an initial phase that involves calorie restriction along with a high intake of these specific foods, followed by a maintenance phase that broadens the food selection while still emphasizing sirtuin-activating items.
  • Nutritional Focus: While it involves a controlled intake of calories, the Sirtfood Diet is distinct in its focus on the quality and type of food rather than just calorie counting.

 

Diet Structure and Guidelines

 

This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.

  • Initial Phase: Emphasizes a significant intake of nutrient-dense, polyphenol-rich foods while reducing overall calorie intake for a short period.
  • Maintenance Phase: Encourages the long-term integration of sirtuin-activating foods into daily meals, supporting a balanced and sustainable eating pattern.
  • Holistic Approach: Unlike diets that solely restrict calories, this method promotes both food quality and timing as part of its comprehensive strategy.

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Sirtfood Diet Risks

Nutrient-Dense Approach

 

This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.

 
woman laying on a field of grass smiling

Sirtfood Diet Benefits

Activation of Sirtuins

 

The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.

 

Boost Your Progress with our Weight Loss Medication for Better Fat Loss

Learn More

What to Eat on Sirtfood Diet

Classic Sirtfood Diet

 

This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.

Sirtfood Detox Protocol

 

A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.

Sirtfood Lifestyle

 

A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.

Sirtfood Mediterranean Fusion

 

This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.

Your health matters. Lose weight safely and efffectively with Curex

gr.

Carbohydrates

gr.

Sugar

gr.

Fats

gr.

Proteins

Calories

 

Sirtfood Diet Overview

 

The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.

  • Core Idea: The diet is built on the idea that specific foods can trigger the activation of sirtuins, enzymes that help regulate the body’s metabolism.
  • Food Emphasis: It prioritizes foods such as leafy greens, certain fruits, extra-virgin olive oil, dark chocolate, coffee, and red wine, which are naturally high in polyphenols.
  • Phased Approach: The diet typically begins with an initial phase that involves calorie restriction along with a high intake of these specific foods, followed by a maintenance phase that broadens the food selection while still emphasizing sirtuin-activating items.
  • Nutritional Focus: While it involves a controlled intake of calories, the Sirtfood Diet is distinct in its focus on the quality and type of food rather than just calorie counting.

 

Diet Structure and Guidelines

 

This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.

  • Initial Phase: Emphasizes a significant intake of nutrient-dense, polyphenol-rich foods while reducing overall calorie intake for a short period.
  • Maintenance Phase: Encourages the long-term integration of sirtuin-activating foods into daily meals, supporting a balanced and sustainable eating pattern.
  • Holistic Approach: Unlike diets that solely restrict calories, this method promotes both food quality and timing as part of its comprehensive strategy.

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Sirtfood Diet Risks

Day 7

 

Breakfast: Sirtfood green juice (kale, parsley, cucumber) paired with scrambled egg whites mixed with spinach.

Mid-Morning Snack: A bowl of mixed berries with a touch of lemon juice.

Lunch: Sirtfood whole-wheat pasta salad with arugula, cherry tomatoes, olives, and a light basil pesto.

Afternoon Snack: A small portion of low-fat ricotta drizzled with pomegranate molasses.

Dinner: Baked chicken breast marinated in mustard-herb dressing, served with steamed broccoli, kale, and quinoa, with an optional small glass of red wine.

woman laying on a field of grass smiling

7-Day Sirtfood Diet Plan

Nutritional Deficiency Risk

 

The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.

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Common Sirtfood Diet Mistakes

Types of Sirtfood Diet

Restrictive Eating Pattern

 

The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.

What to Avoid on Sirtfood Diet

Lack of Long-Term Research

 

There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.

What Is Sirtfood Diet?

Day 5

 

Breakfast: Sirtfood green juice (kale, spinach, and green apple) paired with overnight oats topped with berries and a drizzle of honey.

Mid-Morning Snack: Sliced apple sprinkled with cinnamon and a few walnuts.

Lunch: Sirtfood quinoa bowl with baby arugula, cherry tomatoes, avocado, and a lemon-olive oil dressing.

Afternoon Snack: A small serving of mixed raw nuts with a few dark chocolate pieces.

Dinner: Turkey breast stir-fried with kale, broccoli, and red peppers served over a small portion of whole-grain couscous.

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Sirtfood Diet Benefits

 

Understanding the Sirtfood Diet

 
  • Concept: The Sirtfood Diet focuses on a group of specific foods that activate sirtuin proteins, which are believed to help regulate metabolism, reduce inflammation, and promote overall health.
  • Sirtfoods: Key ingredients include kale, arugula, red grapes, blueberries, dark chocolate, green tea, coffee, and turmeric. These foods are rich in polyphenols and other bioactive compounds.

 

Diet Phases

 
  • Phase 1: A short-term calorie-restricted phase usually lasting 3 days. During this phase, you consume about 1000-1500 calories mainly by drinking sirtfood-rich juices alongside one solid sirtfood meal, which kick-starts the activation of sirtuin proteins.
  • Phase 2: A longer-term maintenance phase, typically lasting 14 days, where you gradually reintroduce more food while maintaining sirtfood focus. This phase emphasizes balanced meals with the same high-sirtfood ingredients to encourage steady weight loss and metabolic improvements.

 

Key Rules of the Sirtfood Diet

 
  • Emphasize Sirtfoods: Incorporate a variety of sirtuin-activating foods in every meal and snack. These foods should form the cornerstone of your diet.
  • Calorie Control: Particularly in Phase 1, ensure that you strictly manage caloric intake through controlled portions and specially designed sirtfood juices.
  • Whole Foods Approach: Focus on natural, minimally processed foods to maximize nutrient intake and avoid unnecessary additives.
  • Stay Hydrated: Drink plenty of water along with green tea and other low-calorie beverages to support metabolism and overall wellness.
  • Balanced Nutrition: While sirtfoods are essential, balance your diet with adequate proteins, healthy fats, and complex carbohydrates, especially during Phase 2.
  • Regular Physical Activity: Combine your dietary efforts with routine exercise to boost metabolism, support muscle maintenance, and enhance overall health.

 

Practical Tips for Success

 
  • Plan Ahead: Organize your meals and sirtfood recipes in advance to ensure you always have the necessary ingredients on hand.
  • Diversity is Key: Rotate different sirtfood recipes to keep your meals exciting and to prevent nutritional monotony.
  • Monitor Your Progress: Keep a log of your energy levels, weight, and overall well-being to make any necessary adjustments along the way.
  • Consult a Professional: Especially during the strict initial phase, working with a dietician or nutritionist can help tailor the diet to your individual needs and ensure safety.

 

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Activation of Sirtuins

 

The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.

 

Nutrient-Dense Approach

 

This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.

 

Support for Weight Management

 

The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.

 

Supercharge weight loss: pair whey with our meds

What to Eat on Sirtfood Diet

Classic Sirtfood Diet

 

This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.

Sirtfood Detox Protocol

 

A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.

Sirtfood Lifestyle

 

A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.

Sirtfood Mediterranean Fusion

 

This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.

Your health matters. Lose weight safely and effectively with Curex

Sirtfood Diet Basic Rules

Day 6

 

Breakfast: Sirtfood green smoothie with spinach, kale, celery, banana, and a dash of matcha powder.

Mid-Morning Snack: Fresh pear slices paired with a few almonds.

Lunch: Mixed greens salad (rocket, kale, spinach) with grilled shrimp, pomegranate seeds, and a light balsamic vinaigrette.

Afternoon Snack: Greek yogurt drizzled with honey and sprinkled with dark chocolate shavings.

Dinner: Lean grilled steak with roasted Brussels sprouts and a mixed vegetable medley featuring kale, finished with a squeeze of fresh lemon.

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How does the Sirtfood diet work?

Day 1

 

Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.

Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.

Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.

Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).

Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.

What foods can I eat on a Sirtfood diet?

Day 2

 

Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.

Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).

Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.

Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.

Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.

How much weight can I lose with the Sirtfood diet?

Day 3

 

Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.

Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.

Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.

Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.

Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.

Day 4

 

Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.

Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.

Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.

Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.

Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.

Still have questions? Our weight-loss meds have answers

Classic Sirtfood Diet

 

This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.

Sirtfood Detox Protocol

 

A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.

Sirtfood Lifestyle

 

A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.

Sirtfood Mediterranean Fusion

 

This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.

Boost Any Diet with our Weight Loss Medication for Better Fat Loss

Learn More

Sirtfood Diet Benefits

Activation of Sirtuins

 

The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.

 

Nutrient-Dense Approach

 

This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.

 

Support for Weight Management

 

The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.

 

Nutritional Deficiency Risk

 

The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.

Restrictive Eating Pattern

 

The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.

Lack of Long-Term Research

 

There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.

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What to Eat on Sirtfood Diet

 

Foods to Avoid

 
  • Highly Processed Foods – These often contain unhealthy fats, excessive sugars, and preservatives that can lead to inflammation and metabolic issues.
  • Sugary Snacks and Beverages – Overconsumption of refined sugars can cause blood sugar spikes, energy crashes, and may contribute to weight gain.
  • Trans Fats – Common in fried items, baked goods, and some margarines, trans fats increase the risk of heart disease and inflammation.
  • Excessive Salt – High sodium intake is linked to hypertension and stresses cardiovascular health.
  • Artificial Additives and Sweeteners – While they reduce calorie intake, some artificial ingredients may disrupt gut bacteria balance and lead to cravings for sweets.
 

 

Habits and Lifestyle Factors to Avoid

 
  • Inadequate Sleep – Poor sleep can disturb hormone regulation and metabolism, often increasing appetite and cravings.
  • Chronic Stress – Prolonged stress may prompt emotional eating and negatively impact digestion and nutrient absorption.
  • Sedentary Lifestyle – Lack of physical activity can inhibit proper nutrient utilization, contributing to weight gain and reduced overall health.
  • Dehydration – Not drinking enough water can impair bodily functions, slow metabolism, and decrease energy levels.
  • Excessive Alcohol Consumption – Alcohol adds empty calories and can reduce liver efficiency in processing nutrients.
 

 

Environmental and Emotional Triggers

 
  • Distracting Mealtimes – Eating while watching TV or working on screens can lead to mindless overeating and poor digestion.
  • Emotional Eating – Using food as a way to cope with stress, sadness, or boredom may disrupt healthy eating habits over time.
  • Irregular Meal Scheduling – Skipping meals or erratic eating patterns can lead to imbalances in blood sugar and energy levels.
 

 

General Guidelines to Embrace

 
  • Mindful Eating – Focus on eating slowly and savoring each bite to better recognize your body’s hunger and satisfaction signals.
  • Whole and Nutrient-Dense Foods – Prioritize fruits, vegetables, lean proteins, and whole grains that promote sustained energy and overall well-being.
  • Regular Hydration – Make water your primary drink to support digestion, metabolism, and cellular functions.
  • Balanced Meal Planning – Establish regular meals with a mix of macronutrients to maintain stable blood sugar and energy levels.
  • Active Lifestyle – Incorporate movement into your daily routine to enhance digestion, reduce stress, and boost overall health.
 

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Sirtfood Diet Risks

Day 1

 

Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.

Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.

Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.

Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).

Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.

Day 2

 

Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.

Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).

Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.

Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.

Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.

Day 3

 

Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.

Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.

Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.

Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.

Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.

Day 4

 

Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.

Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.

Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.

Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.

Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.

Day 5

 

Breakfast: Sirtfood green juice (kale, spinach, and green apple) paired with overnight oats topped with berries and a drizzle of honey.

Mid-Morning Snack: Sliced apple sprinkled with cinnamon and a few walnuts.

Lunch: Sirtfood quinoa bowl with baby arugula, cherry tomatoes, avocado, and a lemon-olive oil dressing.

Afternoon Snack: A small serving of mixed raw nuts with a few dark chocolate pieces.

Dinner: Turkey breast stir-fried with kale, broccoli, and red peppers served over a small portion of whole-grain couscous.

Day 6

 

Breakfast: Sirtfood green smoothie with spinach, kale, celery, banana, and a dash of matcha powder.

Mid-Morning Snack: Fresh pear slices paired with a few almonds.

Lunch: Mixed greens salad (rocket, kale, spinach) with grilled shrimp, pomegranate seeds, and a light balsamic vinaigrette.

Afternoon Snack: Greek yogurt drizzled with honey and sprinkled with dark chocolate shavings.

Dinner: Lean grilled steak with roasted Brussels sprouts and a mixed vegetable medley featuring kale, finished with a squeeze of fresh lemon.

Day 7

 

Breakfast: Sirtfood green juice (kale, parsley, cucumber) paired with scrambled egg whites mixed with spinach.

Mid-Morning Snack: A bowl of mixed berries with a touch of lemon juice.

Lunch: Sirtfood whole-wheat pasta salad with arugula, cherry tomatoes, olives, and a light basil pesto.

Afternoon Snack: A small portion of low-fat ricotta drizzled with pomegranate molasses.

Dinner: Baked chicken breast marinated in mustard-herb dressing, served with steamed broccoli, kale, and quinoa, with an optional small glass of red wine.

Achieve your maximum potential: combine this plan with our weight loss medication

woman laying on a field of grass smiling

Sirtfood Diet Guide: Rules, Benefits & Foods to Eat

 

Sirtfood Diet Overview

 

The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.

  • Core Idea: The diet is built on the idea that specific foods can trigger the activation of sirtuins, enzymes that help regulate the body’s metabolism.
  • Food Emphasis: It prioritizes foods such as leafy greens, certain fruits, extra-virgin olive oil, dark chocolate, coffee, and red wine, which are naturally high in polyphenols.
  • Phased Approach: The diet typically begins with an initial phase that involves calorie restriction along with a high intake of these specific foods, followed by a maintenance phase that broadens the food selection while still emphasizing sirtuin-activating items.
  • Nutritional Focus: While it involves a controlled intake of calories, the Sirtfood Diet is distinct in its focus on the quality and type of food rather than just calorie counting.

 

Diet Structure and Guidelines

 

This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.

  • Initial Phase: Emphasizes a significant intake of nutrient-dense, polyphenol-rich foods while reducing overall calorie intake for a short period.
  • Maintenance Phase: Encourages the long-term integration of sirtuin-activating foods into daily meals, supporting a balanced and sustainable eating pattern.
  • Holistic Approach: Unlike diets that solely restrict calories, this method promotes both food quality and timing as part of its comprehensive strategy.

Classic Sirtfood Diet

 

This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.

Sirtfood Detox Protocol

 

A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.

Sirtfood Lifestyle

 

A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.

Sirtfood Mediterranean Fusion

 

This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.

 

Sirtfood Diet Overview

 
  • Activates Healthy Proteins: The diet focuses on foods rich in polyphenols (like kale, blueberries, dark chocolate) to stimulate sirtuins—proteins that regulate metabolism and may enhance fat burning.
  • Two-Phase Approach: It starts with a short, calorie-restricted phase aimed at rapid weight loss, then transitions to a maintenance phase that emphasizes sirtfood-rich meals.
  • Balanced Nutrition: Instead of severe calorie cuts, it promotes nutrient-dense foods to support overall health and sustainable lifestyle changes.
 

 

Sirtfood Essentials

 
  • Green Tea & Red Wine: Rich in polyphenols that activate sirtuins.
  • Kale, Arugula & Parsley: Nutrient-dense greens that boost sirtuin activity.
  • Extra Virgin Olive Oil: Provides healthy fats and supports gene regulation.
  • Blueberries & Strawberries: Offer antioxidants and fiber to complement your plan.
 

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Sirtfood Diet Benefits

 

Sirtfood Diet Overview

 

The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.

  • Core Idea: The diet is built on the idea that specific foods can trigger the activation of sirtuins, enzymes that help regulate the body’s metabolism.
  • Food Emphasis: It prioritizes foods such as leafy greens, certain fruits, extra-virgin olive oil, dark chocolate, coffee, and red wine, which are naturally high in polyphenols.
  • Phased Approach: The diet typically begins with an initial phase that involves calorie restriction along with a high intake of these specific foods, followed by a maintenance phase that broadens the food selection while still emphasizing sirtuin-activating items.
  • Nutritional Focus: While it involves a controlled intake of calories, the Sirtfood Diet is distinct in its focus on the quality and type of food rather than just calorie counting.

 

Diet Structure and Guidelines

 

This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.

  • Initial Phase: Emphasizes a significant intake of nutrient-dense, polyphenol-rich foods while reducing overall calorie intake for a short period.
  • Maintenance Phase: Encourages the long-term integration of sirtuin-activating foods into daily meals, supporting a balanced and sustainable eating pattern.
  • Holistic Approach: Unlike diets that solely restrict calories, this method promotes both food quality and timing as part of its comprehensive strategy.

Our weight loss medication is designed to tackle slow fat burning so you can shed those extra inches – get started now.

Learn More

Sirtfood Diet Risks

Activation of Sirtuins

 

The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.

 

Nutrient-Dense Approach

 

This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.

 

Support for Weight Management

 

The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.

 

Nutritional Deficiency Risk

 

The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.

Restrictive Eating Pattern

 

The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.

Lack of Long-Term Research

 

There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.

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Curex oral dissolving tablets (ODT)

 

Understanding the Sirtfood Diet

 
  • Concept: The Sirtfood Diet focuses on a group of specific foods that activate sirtuin proteins, which are believed to help regulate metabolism, reduce inflammation, and promote overall health.
  • Sirtfoods: Key ingredients include kale, arugula, red grapes, blueberries, dark chocolate, green tea, coffee, and turmeric. These foods are rich in polyphenols and other bioactive compounds.

 

Diet Phases

 
  • Phase 1: A short-term calorie-restricted phase usually lasting 3 days. During this phase, you consume about 1000-1500 calories mainly by drinking sirtfood-rich juices alongside one solid sirtfood meal, which kick-starts the activation of sirtuin proteins.
  • Phase 2: A longer-term maintenance phase, typically lasting 14 days, where you gradually reintroduce more food while maintaining sirtfood focus. This phase emphasizes balanced meals with the same high-sirtfood ingredients to encourage steady weight loss and metabolic improvements.

 

Key Rules of the Sirtfood Diet

 
  • Emphasize Sirtfoods: Incorporate a variety of sirtuin-activating foods in every meal and snack. These foods should form the cornerstone of your diet.
  • Calorie Control: Particularly in Phase 1, ensure that you strictly manage caloric intake through controlled portions and specially designed sirtfood juices.
  • Whole Foods Approach: Focus on natural, minimally processed foods to maximize nutrient intake and avoid unnecessary additives.
  • Stay Hydrated: Drink plenty of water along with green tea and other low-calorie beverages to support metabolism and overall wellness.
  • Balanced Nutrition: While sirtfoods are essential, balance your diet with adequate proteins, healthy fats, and complex carbohydrates, especially during Phase 2.
  • Regular Physical Activity: Combine your dietary efforts with routine exercise to boost metabolism, support muscle maintenance, and enhance overall health.

 

Practical Tips for Success

 
  • Plan Ahead: Organize your meals and sirtfood recipes in advance to ensure you always have the necessary ingredients on hand.
  • Diversity is Key: Rotate different sirtfood recipes to keep your meals exciting and to prevent nutritional monotony.
  • Monitor Your Progress: Keep a log of your energy levels, weight, and overall well-being to make any necessary adjustments along the way.
  • Consult a Professional: Especially during the strict initial phase, working with a dietician or nutritionist can help tailor the diet to your individual needs and ensure safety.

 

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What to Eat on Sirtfood Diet

 

Foods to Avoid

 
  • Highly Processed Foods – These often contain unhealthy fats, excessive sugars, and preservatives that can lead to inflammation and metabolic issues.
  • Sugary Snacks and Beverages – Overconsumption of refined sugars can cause blood sugar spikes, energy crashes, and may contribute to weight gain.
  • Trans Fats – Common in fried items, baked goods, and some margarines, trans fats increase the risk of heart disease and inflammation.
  • Excessive Salt – High sodium intake is linked to hypertension and stresses cardiovascular health.
  • Artificial Additives and Sweeteners – While they reduce calorie intake, some artificial ingredients may disrupt gut bacteria balance and lead to cravings for sweets.
 

 

Habits and Lifestyle Factors to Avoid

 
  • Inadequate Sleep – Poor sleep can disturb hormone regulation and metabolism, often increasing appetite and cravings.
  • Chronic Stress – Prolonged stress may prompt emotional eating and negatively impact digestion and nutrient absorption.
  • Sedentary Lifestyle – Lack of physical activity can inhibit proper nutrient utilization, contributing to weight gain and reduced overall health.
  • Dehydration – Not drinking enough water can impair bodily functions, slow metabolism, and decrease energy levels.
  • Excessive Alcohol Consumption – Alcohol adds empty calories and can reduce liver efficiency in processing nutrients.
 

 

Environmental and Emotional Triggers

 
  • Distracting Mealtimes – Eating while watching TV or working on screens can lead to mindless overeating and poor digestion.
  • Emotional Eating – Using food as a way to cope with stress, sadness, or boredom may disrupt healthy eating habits over time.
  • Irregular Meal Scheduling – Skipping meals or erratic eating patterns can lead to imbalances in blood sugar and energy levels.
 

 

General Guidelines to Embrace

 
  • Mindful Eating – Focus on eating slowly and savoring each bite to better recognize your body’s hunger and satisfaction signals.
  • Whole and Nutrient-Dense Foods – Prioritize fruits, vegetables, lean proteins, and whole grains that promote sustained energy and overall well-being.
  • Regular Hydration – Make water your primary drink to support digestion, metabolism, and cellular functions.
  • Balanced Meal Planning – Establish regular meals with a mix of macronutrients to maintain stable blood sugar and energy levels.
  • Active Lifestyle – Incorporate movement into your daily routine to enhance digestion, reduce stress, and boost overall health.
 

How does the Sirtfood diet work?

Day 1

 

Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.

Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.

Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.

Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).

Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.

What foods can I eat on a Sirtfood diet?

Day 2

 

Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.

Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).

Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.

Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.

Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.

How much weight can I lose with the Sirtfood diet?

Day 3

 

Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.

Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.

Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.

Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.

Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.

Still have questions?

We have answers. Book a consultation

Still have questions? Our weight-loss meds have answers

What Is Sirtfood Diet?

 

Sirtfood Diet Overview

 

The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.

  • Core Idea: The diet is built on the idea that specific foods can trigger the activation of sirtuins, enzymes that help regulate the body’s metabolism.
  • Food Emphasis: It prioritizes foods such as leafy greens, certain fruits, extra-virgin olive oil, dark chocolate, coffee, and red wine, which are naturally high in polyphenols.
  • Phased Approach: The diet typically begins with an initial phase that involves calorie restriction along with a high intake of these specific foods, followed by a maintenance phase that broadens the food selection while still emphasizing sirtuin-activating items.
  • Nutritional Focus: While it involves a controlled intake of calories, the Sirtfood Diet is distinct in its focus on the quality and type of food rather than just calorie counting.

 

Diet Structure and Guidelines

 

This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.

  • Initial Phase: Emphasizes a significant intake of nutrient-dense, polyphenol-rich foods while reducing overall calorie intake for a short period.
  • Maintenance Phase: Encourages the long-term integration of sirtuin-activating foods into daily meals, supporting a balanced and sustainable eating pattern.
  • Holistic Approach: Unlike diets that solely restrict calories, this method promotes both food quality and timing as part of its comprehensive strategy.

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Sirtfood Diet Benefits

Activation of Sirtuins

 

The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.

 

Nutrient-Dense Approach

 

This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.

 

Support for Weight Management

 

The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.

 

Sirtfood Diet Risks

Nutritional Deficiency Risk

 

The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.

Restrictive Eating Pattern

 

The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.

Lack of Long-Term Research

 

There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.

Sirtfood Diet Basic Rules

 

Understanding the Sirtfood Diet

 
  • Concept: The Sirtfood Diet focuses on a group of specific foods that activate sirtuin proteins, which are believed to help regulate metabolism, reduce inflammation, and promote overall health.
  • Sirtfoods: Key ingredients include kale, arugula, red grapes, blueberries, dark chocolate, green tea, coffee, and turmeric. These foods are rich in polyphenols and other bioactive compounds.

 

Diet Phases

 
  • Phase 1: A short-term calorie-restricted phase usually lasting 3 days. During this phase, you consume about 1000-1500 calories mainly by drinking sirtfood-rich juices alongside one solid sirtfood meal, which kick-starts the activation of sirtuin proteins.
  • Phase 2: A longer-term maintenance phase, typically lasting 14 days, where you gradually reintroduce more food while maintaining sirtfood focus. This phase emphasizes balanced meals with the same high-sirtfood ingredients to encourage steady weight loss and metabolic improvements.

 

Key Rules of the Sirtfood Diet

 
  • Emphasize Sirtfoods: Incorporate a variety of sirtuin-activating foods in every meal and snack. These foods should form the cornerstone of your diet.
  • Calorie Control: Particularly in Phase 1, ensure that you strictly manage caloric intake through controlled portions and specially designed sirtfood juices.
  • Whole Foods Approach: Focus on natural, minimally processed foods to maximize nutrient intake and avoid unnecessary additives.
  • Stay Hydrated: Drink plenty of water along with green tea and other low-calorie beverages to support metabolism and overall wellness.
  • Balanced Nutrition: While sirtfoods are essential, balance your diet with adequate proteins, healthy fats, and complex carbohydrates, especially during Phase 2.
  • Regular Physical Activity: Combine your dietary efforts with routine exercise to boost metabolism, support muscle maintenance, and enhance overall health.

 

Practical Tips for Success

 
  • Plan Ahead: Organize your meals and sirtfood recipes in advance to ensure you always have the necessary ingredients on hand.
  • Diversity is Key: Rotate different sirtfood recipes to keep your meals exciting and to prevent nutritional monotony.
  • Monitor Your Progress: Keep a log of your energy levels, weight, and overall well-being to make any necessary adjustments along the way.
  • Consult a Professional: Especially during the strict initial phase, working with a dietician or nutritionist can help tailor the diet to your individual needs and ensure safety.

 

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Types of Sirtfood Diet

Classic Sirtfood Diet

 

This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.

Sirtfood Detox Protocol

 

A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.

Sirtfood Lifestyle

 

A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.

Sirtfood Mediterranean Fusion

 

This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.

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What to Eat on Sirtfood Diet

Kale

 

A nutrient-dense leafy green bursting with antioxidants, vitamins, and fiber, making it a staple in the Sirtfood Diet for its sirtuin-activating properties.

 

Arugula

 

This peppery green is rich in polyphenols and vitamins, supporting metabolism and adding a unique flavor to salads and meals on the Sirtfood Diet.

 

Green Tea

 

A potent drink filled with antioxidants and catechins, green tea aids in boosting metabolism and enhancing the sirtuin activity during your Sirtfood journey.

 

Dark Chocolate

 

High in cocoa content and rich in antioxidants, dark chocolate provides a satisfying treat while stimulating sirtuin activation, when consumed in moderation.

 

Red Wine

 

Known for its resveratrol content, red wine is enjoyed in moderation on the Sirtfood Diet to promote heart health and activate specific sirtuin genes.

 

Blueberries

 

Packed with antioxidants, vitamins, and fiber, blueberries are a delicious and nutritious addition to the Sirtfood Diet, enhancing overall well-being.

 

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7-Day Sirtfood Diet Plan

Day 1

 

Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.

Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.

Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.

Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).

Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.

Day 2

 

Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.

Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).

Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.

Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.

Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.

Day 3

 

Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.

Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.

Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.

Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.

Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.

Day 4

 

Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.

Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.

Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.

Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.

Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.

Day 5

 

Breakfast: Sirtfood green juice (kale, spinach, and green apple) paired with overnight oats topped with berries and a drizzle of honey.

Mid-Morning Snack: Sliced apple sprinkled with cinnamon and a few walnuts.

Lunch: Sirtfood quinoa bowl with baby arugula, cherry tomatoes, avocado, and a lemon-olive oil dressing.

Afternoon Snack: A small serving of mixed raw nuts with a few dark chocolate pieces.

Dinner: Turkey breast stir-fried with kale, broccoli, and red peppers served over a small portion of whole-grain couscous.

Day 6

 

Breakfast: Sirtfood green smoothie with spinach, kale, celery, banana, and a dash of matcha powder.

Mid-Morning Snack: Fresh pear slices paired with a few almonds.

Lunch: Mixed greens salad (rocket, kale, spinach) with grilled shrimp, pomegranate seeds, and a light balsamic vinaigrette.

Afternoon Snack: Greek yogurt drizzled with honey and sprinkled with dark chocolate shavings.

Dinner: Lean grilled steak with roasted Brussels sprouts and a mixed vegetable medley featuring kale, finished with a squeeze of fresh lemon.

Day 7

 

Breakfast: Sirtfood green juice (kale, parsley, cucumber) paired with scrambled egg whites mixed with spinach.

Mid-Morning Snack: A bowl of mixed berries with a touch of lemon juice.

Lunch: Sirtfood whole-wheat pasta salad with arugula, cherry tomatoes, olives, and a light basil pesto.

Afternoon Snack: A small portion of low-fat ricotta drizzled with pomegranate molasses.

Dinner: Baked chicken breast marinated in mustard-herb dressing, served with steamed broccoli, kale, and quinoa, with an optional small glass of red wine.

Achieve your maximum potential: combine diet plan with our weight loss medication

What to Avoid on Sirtfood Diet

 

Foods to Avoid

 
  • Highly Processed Foods – These often contain unhealthy fats, excessive sugars, and preservatives that can lead to inflammation and metabolic issues.
  • Sugary Snacks and Beverages – Overconsumption of refined sugars can cause blood sugar spikes, energy crashes, and may contribute to weight gain.
  • Trans Fats – Common in fried items, baked goods, and some margarines, trans fats increase the risk of heart disease and inflammation.
  • Excessive Salt – High sodium intake is linked to hypertension and stresses cardiovascular health.
  • Artificial Additives and Sweeteners – While they reduce calorie intake, some artificial ingredients may disrupt gut bacteria balance and lead to cravings for sweets.
 

 

Habits and Lifestyle Factors to Avoid

 
  • Inadequate Sleep – Poor sleep can disturb hormone regulation and metabolism, often increasing appetite and cravings.
  • Chronic Stress – Prolonged stress may prompt emotional eating and negatively impact digestion and nutrient absorption.
  • Sedentary Lifestyle – Lack of physical activity can inhibit proper nutrient utilization, contributing to weight gain and reduced overall health.
  • Dehydration – Not drinking enough water can impair bodily functions, slow metabolism, and decrease energy levels.
  • Excessive Alcohol Consumption – Alcohol adds empty calories and can reduce liver efficiency in processing nutrients.
 

 

Environmental and Emotional Triggers

 
  • Distracting Mealtimes – Eating while watching TV or working on screens can lead to mindless overeating and poor digestion.
  • Emotional Eating – Using food as a way to cope with stress, sadness, or boredom may disrupt healthy eating habits over time.
  • Irregular Meal Scheduling – Skipping meals or erratic eating patterns can lead to imbalances in blood sugar and energy levels.
 

 

General Guidelines to Embrace

 
  • Mindful Eating – Focus on eating slowly and savoring each bite to better recognize your body’s hunger and satisfaction signals.
  • Whole and Nutrient-Dense Foods – Prioritize fruits, vegetables, lean proteins, and whole grains that promote sustained energy and overall well-being.
  • Regular Hydration – Make water your primary drink to support digestion, metabolism, and cellular functions.
  • Balanced Meal Planning – Establish regular meals with a mix of macronutrients to maintain stable blood sugar and energy levels.
  • Active Lifestyle – Incorporate movement into your daily routine to enhance digestion, reduce stress, and boost overall health.
 

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Common Sirtfood Diet Mistakes

Over-Restricting Calorie Intake

 

Many individuals try to cut calories too drastically during the initial phase of the Sirtfood Diet. This can lead to nutritional deficiencies, decreased energy levels, and a slower metabolism over time. It’s important to ensure that calorie reduction is gradual and supported by nutritional balance.

Ignoring Diverse Nutritional Sources

 

Focusing solely on sirtuin-activating foods may lead to neglecting other essential food groups. A balanced diet that includes a variety of nutrients—such as proteins, fats, vitamins, and minerals—is crucial for maintaining overall health while on the Sirtfood Diet.

Overemphasis on Sirtuin Foods

 

Concentrating too much on specific 'sirtfoods' can result in consuming an unbalanced diet. Not all sirtuin foods are equal in nutritional value, and overconsumption can lead to dietary gaps. Always consider a holistic approach to your eating plan.

Lack of Long-Term Planning

 

The Sirtfood Diet often focuses on short-term results, which can lead to challenges in maintaining a healthy lifestyle after the diet ends. Without a long-term nutrition strategy, the improvements may not be sustainable, and there can be a risk of weight regain or health setbacks.

How does the Sirtfood diet work?

 

Sirtfood Diet Overview

 
  • Activates Healthy Proteins: The diet focuses on foods rich in polyphenols (like kale, blueberries, dark chocolate) to stimulate sirtuins—proteins that regulate metabolism and may enhance fat burning.
  • Two-Phase Approach: It starts with a short, calorie-restricted phase aimed at rapid weight loss, then transitions to a maintenance phase that emphasizes sirtfood-rich meals.
  • Balanced Nutrition: Instead of severe calorie cuts, it promotes nutrient-dense foods to support overall health and sustainable lifestyle changes.
 

What foods can I eat on a Sirtfood diet?

 

Sirtfood Essentials

 
  • Green Tea & Red Wine: Rich in polyphenols that activate sirtuins.
  • Kale, Arugula & Parsley: Nutrient-dense greens that boost sirtuin activity.
  • Extra Virgin Olive Oil: Provides healthy fats and supports gene regulation.
  • Blueberries & Strawberries: Offer antioxidants and fiber to complement your plan.
 

How much weight can I lose with the Sirtfood diet?

 

Sirtfood Diet Weight Loss

 
  • Typical results: Many individuals lose around 2-5 kg in the initial phase (1-2 weeks), though this varies greatly.
  • Individual factors: Age, metabolism, and activity levels significantly affect outcomes.
  • Long-term success: A balanced diet and lifestyle are crucial after the initial phase.
  • Professional guidance: Consulting a dietician ensures personalized and safe weight loss.
 

Still have questions?

We have answers. Book a consultation

Still have questions? Our weight loss meds have answers

Activation of Sirtuins

 

The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.

 

Nutrient-Dense Approach

 

This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.

 

Support for Weight Management

 

The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.

 

Nutritional Deficiency Risk

 

The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.

Restrictive Eating Pattern

 

The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.

Lack of Long-Term Research

 

There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.

Activation of Sirtuins

 

The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.

 

Nutrient-Dense Approach

 

This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.

 

Support for Weight Management

 

The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.

 

Nutritional Deficiency Risk

 

The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.

Restrictive Eating Pattern

 

The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.

Lack of Long-Term Research

 

There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.

woman laying on a field of grass smiling

Sirtfood Diet Benefits

 

Foods to Avoid

 
  • Highly Processed Foods – These often contain unhealthy fats, excessive sugars, and preservatives that can lead to inflammation and metabolic issues.
  • Sugary Snacks and Beverages – Overconsumption of refined sugars can cause blood sugar spikes, energy crashes, and may contribute to weight gain.
  • Trans Fats – Common in fried items, baked goods, and some margarines, trans fats increase the risk of heart disease and inflammation.
  • Excessive Salt – High sodium intake is linked to hypertension and stresses cardiovascular health.
  • Artificial Additives and Sweeteners – While they reduce calorie intake, some artificial ingredients may disrupt gut bacteria balance and lead to cravings for sweets.
 

 

Habits and Lifestyle Factors to Avoid

 
  • Inadequate Sleep – Poor sleep can disturb hormone regulation and metabolism, often increasing appetite and cravings.
  • Chronic Stress – Prolonged stress may prompt emotional eating and negatively impact digestion and nutrient absorption.
  • Sedentary Lifestyle – Lack of physical activity can inhibit proper nutrient utilization, contributing to weight gain and reduced overall health.
  • Dehydration – Not drinking enough water can impair bodily functions, slow metabolism, and decrease energy levels.
  • Excessive Alcohol Consumption – Alcohol adds empty calories and can reduce liver efficiency in processing nutrients.
 

 

Environmental and Emotional Triggers

 
  • Distracting Mealtimes – Eating while watching TV or working on screens can lead to mindless overeating and poor digestion.
  • Emotional Eating – Using food as a way to cope with stress, sadness, or boredom may disrupt healthy eating habits over time.
  • Irregular Meal Scheduling – Skipping meals or erratic eating patterns can lead to imbalances in blood sugar and energy levels.
 

 

General Guidelines to Embrace

 
  • Mindful Eating – Focus on eating slowly and savoring each bite to better recognize your body’s hunger and satisfaction signals.
  • Whole and Nutrient-Dense Foods – Prioritize fruits, vegetables, lean proteins, and whole grains that promote sustained energy and overall well-being.
  • Regular Hydration – Make water your primary drink to support digestion, metabolism, and cellular functions.
  • Balanced Meal Planning – Establish regular meals with a mix of macronutrients to maintain stable blood sugar and energy levels.
  • Active Lifestyle – Incorporate movement into your daily routine to enhance digestion, reduce stress, and boost overall health.
 

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Your health journey is unique, and we tailor our care to match. Any prescriptions, including semaglutide, will be based on the expert assessment of the medical provider matched with you through our platform. You can trust that your treatment plan will be personalized to fit your specific needs. And if semaglutide is not prescribed, we will provide a full refund.

What is compounded medication?

Compounding involves creating customized medications to meet the specific needs of individual patients. For instance, a patient may require a liquid version of a medication that is only available in tablet form. Pharmacies can also compound medications using FDA-approved drugs that are on the FDA’s shortage list.

These compounded medications are made by state-licensed pharmacies that follow both federal and state regulations, including quality standards. However, when compounded in accordance with these laws, these medications are not subject to FDA approval and are not evaluated for safety or effectiveness.

Is compounded medication the same as generic medication?

Compounded medications differ from generic drugs. Generics require FDA approval by demonstrating bio-equivalence to the brand-name drug. In contrast, compounded medications are not FDA-approved. They are made based on a personalized prescription that may not be commercially available elsewhere or when a drug appears on the FDA’s shortage list. Compounding pharmacies must have the proper licensed facilities and comply with state and federal regulations before dispensing these medications.

Is insurance required?

No, Curex doesn’t require insurance. We offer clear and simple pricing, along with affordable medication options, making it easy and accessible to take care of your health.

Can I pay with an FSA or HSA card?

Yes! You can pay with your HSA or FSA card.

How much does treatment cost?

Semaglutide Injections:

Prices for semaglutide start at only $149 per month for weekly doses of 0.25mg and 0.5mg. You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 1mg, 1.7mg and 2.4mg of semaglutide for an additional $50 per month for each plan.

Tirzepatide Injections:

Prices for tirzepatide start at only $249 per month for weekly doses of 2.5mg and 5mg of tirzepatide.You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 7.5mg, 10mg and 12.5mg of tirzepatide for an additional $100 per month for each plan.

Semaglutide Tablets:

Prices for semaglutide tablets start at only $149 per month for daily doses of 2mg. You can cancel anytime. Some people experience weight loss at this dose and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 4mg and 8mg of semaglutide daily for an additional $50 per month for each plan.

Tirzepatide Tablets:

Prices for tirzepatide start at only $199 per month for daily dosees of 3mg of tirzepatide. You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 6mg and 12 mg of tirzepatide daily for an additional $100 per month for each plan.

Can you prescribe Ozempic®* or Wegovy®*?

Our providers focus on personalized medications and dosages that aren’t commercially available at your local pharmacy. While we don’t prescribe Ozempic®* or Wegovy®* directly, we may prescribe treatments containing the same active ingredient. These medications are specially compounded for you by a licensed pharmacy to meet your specific needs.

Are video visits with a provider required?

Our providers will review your information 100% online. Depending on where you live and the specifics of your medical history, our providers may require you to have a video visit or asynchronous visit via text message. If prescribed, you’ll get unlimited online access to message your provider as needed for follow-ups, adjustments, and answers to your questions.

What states do you serve?

Currently, we do not serve Arkansas, Connecticut, and New Mexico. However, we are always working to expand our reach, so stay in touch with us at hi@getcurex.com.

How does the Sirtfood diet work?

Day 1

 

Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.

Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.

Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.

Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).

Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.

What foods can I eat on a Sirtfood diet?

Day 2

 

Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.

Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).

Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.

Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.

Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.

How much weight can I lose with the Sirtfood diet?

Day 3

 

Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.

Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.

Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.

Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.

Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.

Day 4

 

Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.

Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.

Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.

Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.

Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.

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