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Carbohydrates
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Sugar
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Fats
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Proteins
Calories
This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.
The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.
Boost Your Progress with our Weight Loss Medication for Better Fat Loss
Learn More
This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.
A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.
A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.
This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.
Your health matters. Lose weight safely and efffectively with Curex
gr.
Carbohydrates
gr.
Sugar
gr.
Fats
gr.
Proteins
Calories
Breakfast: Sirtfood green juice (kale, parsley, cucumber) paired with scrambled egg whites mixed with spinach.
Mid-Morning Snack: A bowl of mixed berries with a touch of lemon juice.
Lunch: Sirtfood whole-wheat pasta salad with arugula, cherry tomatoes, olives, and a light basil pesto.
Afternoon Snack: A small portion of low-fat ricotta drizzled with pomegranate molasses.
Dinner: Baked chicken breast marinated in mustard-herb dressing, served with steamed broccoli, kale, and quinoa, with an optional small glass of red wine.
The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.
Jumpstart your journey with our medications
Learn MoreThe diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.
There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.
Breakfast: Sirtfood green juice (kale, spinach, and green apple) paired with overnight oats topped with berries and a drizzle of honey.
Mid-Morning Snack: Sliced apple sprinkled with cinnamon and a few walnuts.
Lunch: Sirtfood quinoa bowl with baby arugula, cherry tomatoes, avocado, and a lemon-olive oil dressing.
Afternoon Snack: A small serving of mixed raw nuts with a few dark chocolate pieces.
Dinner: Turkey breast stir-fried with kale, broccoli, and red peppers served over a small portion of whole-grain couscous.
Combine supplements for faster results—try our meds
Learn More
Boost Your Progress with our Weight Loss Medication for Better Fat Loss
Learn More
The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.
This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.
The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.
Supercharge weight loss: pair whey with our meds
This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.
A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.
A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.
This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.
Your health matters. Lose weight safely and effectively with Curex
Breakfast: Sirtfood green smoothie with spinach, kale, celery, banana, and a dash of matcha powder.
Mid-Morning Snack: Fresh pear slices paired with a few almonds.
Lunch: Mixed greens salad (rocket, kale, spinach) with grilled shrimp, pomegranate seeds, and a light balsamic vinaigrette.
Afternoon Snack: Greek yogurt drizzled with honey and sprinkled with dark chocolate shavings.
Dinner: Lean grilled steak with roasted Brussels sprouts and a mixed vegetable medley featuring kale, finished with a squeeze of fresh lemon.
Stay safe—shed pounds with our proven medications
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Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.
Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.
Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.
Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).
Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.
Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.
Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).
Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.
Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.
Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.
Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.
Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.
Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.
Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.
Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.
Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.
Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.
Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.
Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.
Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.
Still have questions? Our weight-loss meds have answers
This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.
A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.
A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.
This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.
Boost Any Diet with our Weight Loss Medication for Better Fat Loss
Learn MoreThe Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.
This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.
The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.
The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.
The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.
There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.
Want Results That Last? Add our Weight-Loss Medication
Simple Changes, Stunning Results—Combine Your Diet with Our Weight Loss Medication
Learn MoreBreakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.
Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.
Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.
Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).
Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.
Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.
Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).
Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.
Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.
Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.
Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.
Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.
Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.
Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.
Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.
Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.
Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.
Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.
Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.
Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.
Breakfast: Sirtfood green juice (kale, spinach, and green apple) paired with overnight oats topped with berries and a drizzle of honey.
Mid-Morning Snack: Sliced apple sprinkled with cinnamon and a few walnuts.
Lunch: Sirtfood quinoa bowl with baby arugula, cherry tomatoes, avocado, and a lemon-olive oil dressing.
Afternoon Snack: A small serving of mixed raw nuts with a few dark chocolate pieces.
Dinner: Turkey breast stir-fried with kale, broccoli, and red peppers served over a small portion of whole-grain couscous.
Breakfast: Sirtfood green smoothie with spinach, kale, celery, banana, and a dash of matcha powder.
Mid-Morning Snack: Fresh pear slices paired with a few almonds.
Lunch: Mixed greens salad (rocket, kale, spinach) with grilled shrimp, pomegranate seeds, and a light balsamic vinaigrette.
Afternoon Snack: Greek yogurt drizzled with honey and sprinkled with dark chocolate shavings.
Dinner: Lean grilled steak with roasted Brussels sprouts and a mixed vegetable medley featuring kale, finished with a squeeze of fresh lemon.
Breakfast: Sirtfood green juice (kale, parsley, cucumber) paired with scrambled egg whites mixed with spinach.
Mid-Morning Snack: A bowl of mixed berries with a touch of lemon juice.
Lunch: Sirtfood whole-wheat pasta salad with arugula, cherry tomatoes, olives, and a light basil pesto.
Afternoon Snack: A small portion of low-fat ricotta drizzled with pomegranate molasses.
Dinner: Baked chicken breast marinated in mustard-herb dressing, served with steamed broccoli, kale, and quinoa, with an optional small glass of red wine.
Achieve your maximum potential: combine this plan with our weight loss medication
The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.
This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.
This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.
A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.
A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.
This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.
Studies show low Vitamin C can make your body burn 30% less fat during exercise
Don’t let a deficiency hold back your weight loss – see how our medication can help accelerate your results
The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.
This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.
Our weight loss medication is designed to tackle slow fat burning so you can shed those extra inches – get started now.
Learn MoreThe Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.
This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.
The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.
The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.
The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.
There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.
Not getting enough fruits and veggies?
A nutrient-poor diet can leave you low in Vitamins and struggling with weight.
Our weight loss medication helps boost your metabolism even when nutritional gaps hold you back.
Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.
Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.
Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.
Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).
Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.
Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.
Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).
Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.
Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.
Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.
Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.
Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.
Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.
Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.
Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.
Still have questions? Our weight-loss meds have answers
The Sirtfood Diet is a nutritional approach that centers around the concept of activating a group of proteins known as sirtuins. These proteins are believed to play a role in metabolic regulation and cellular health. The diet focuses on consuming polyphenol-rich foods—foods naturally high in certain compounds—that are thought to stimulate the activity of these sirtuins.
This diet is structured into clear phases to introduce the body gradually to the eating pattern designed to activate sirtuins. Initial days are more restrictive, encouraging a concentrated consumption of sirtuin-activating foods, and later transitioning to a less restrictive approach, aiming to integrate those foods into a regular, balanced diet.
Our weight loss medication is designed to tackle slow fat burning so you can shed those extra inches – get started now.
Learn MoreThe Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.
This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.
The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.
The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.
The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.
There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.
Following the rules but not seeing results? We’ve got your back.
Learn More
This plan is centered around the original Sirtfood Diet principles, emphasizing foods high in sirtuin activators like kale, blueberries, and dark chocolate. It promotes moderate caloric intake combined with nutrient-dense meals to support weight loss and overall wellness.
A short-term, intensive plan designed to jumpstart metabolism and cleanse the body. It typically involves consuming sirtfood-rich juices and meals over a 7 to 14-day period, helping to reset the system and prepare for a healthier lifestyle.
A sustainable, long-term approach that integrates sirtuin-activating foods into everyday meals. Rather than focusing solely on rapid weight loss, this plan promotes balanced nutrition, regular physical activity, and overall well-being.
This version combines the heart-healthy principles of the Mediterranean diet with sirtfood-focused nutrition. It emphasizes high intakes of vegetables, legumes, olive oil, and moderate red wine consumption, all while ensuring a rich supply of polyphenols for both flavor and health benefits.
Our weight loss meds can help you slim down faster.
A nutrient-dense leafy green bursting with antioxidants, vitamins, and fiber, making it a staple in the Sirtfood Diet for its sirtuin-activating properties.
This peppery green is rich in polyphenols and vitamins, supporting metabolism and adding a unique flavor to salads and meals on the Sirtfood Diet.
A potent drink filled with antioxidants and catechins, green tea aids in boosting metabolism and enhancing the sirtuin activity during your Sirtfood journey.
High in cocoa content and rich in antioxidants, dark chocolate provides a satisfying treat while stimulating sirtuin activation, when consumed in moderation.
Known for its resveratrol content, red wine is enjoyed in moderation on the Sirtfood Diet to promote heart health and activate specific sirtuin genes.
Packed with antioxidants, vitamins, and fiber, blueberries are a delicious and nutritious addition to the Sirtfood Diet, enhancing overall well-being.
Pair smart eating with real fat-burning support—see the difference
Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.
Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.
Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.
Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).
Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.
Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.
Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).
Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.
Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.
Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.
Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.
Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.
Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.
Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.
Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.
Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.
Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.
Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.
Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.
Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.
Breakfast: Sirtfood green juice (kale, spinach, and green apple) paired with overnight oats topped with berries and a drizzle of honey.
Mid-Morning Snack: Sliced apple sprinkled with cinnamon and a few walnuts.
Lunch: Sirtfood quinoa bowl with baby arugula, cherry tomatoes, avocado, and a lemon-olive oil dressing.
Afternoon Snack: A small serving of mixed raw nuts with a few dark chocolate pieces.
Dinner: Turkey breast stir-fried with kale, broccoli, and red peppers served over a small portion of whole-grain couscous.
Breakfast: Sirtfood green smoothie with spinach, kale, celery, banana, and a dash of matcha powder.
Mid-Morning Snack: Fresh pear slices paired with a few almonds.
Lunch: Mixed greens salad (rocket, kale, spinach) with grilled shrimp, pomegranate seeds, and a light balsamic vinaigrette.
Afternoon Snack: Greek yogurt drizzled with honey and sprinkled with dark chocolate shavings.
Dinner: Lean grilled steak with roasted Brussels sprouts and a mixed vegetable medley featuring kale, finished with a squeeze of fresh lemon.
Breakfast: Sirtfood green juice (kale, parsley, cucumber) paired with scrambled egg whites mixed with spinach.
Mid-Morning Snack: A bowl of mixed berries with a touch of lemon juice.
Lunch: Sirtfood whole-wheat pasta salad with arugula, cherry tomatoes, olives, and a light basil pesto.
Afternoon Snack: A small portion of low-fat ricotta drizzled with pomegranate molasses.
Dinner: Baked chicken breast marinated in mustard-herb dressing, served with steamed broccoli, kale, and quinoa, with an optional small glass of red wine.
Achieve your maximum potential: combine diet plan with our weight loss medication
Avoid the slow route—our weight loss meds can help speed things up
Learn MoreMany individuals try to cut calories too drastically during the initial phase of the Sirtfood Diet. This can lead to nutritional deficiencies, decreased energy levels, and a slower metabolism over time. It’s important to ensure that calorie reduction is gradual and supported by nutritional balance.
Focusing solely on sirtuin-activating foods may lead to neglecting other essential food groups. A balanced diet that includes a variety of nutrients—such as proteins, fats, vitamins, and minerals—is crucial for maintaining overall health while on the Sirtfood Diet.
Concentrating too much on specific 'sirtfoods' can result in consuming an unbalanced diet. Not all sirtuin foods are equal in nutritional value, and overconsumption can lead to dietary gaps. Always consider a holistic approach to your eating plan.
The Sirtfood Diet often focuses on short-term results, which can lead to challenges in maintaining a healthy lifestyle after the diet ends. Without a long-term nutrition strategy, the improvements may not be sustainable, and there can be a risk of weight regain or health setbacks.
Still have questions? Our weight loss meds have answers
The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.
This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.
The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.
The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.
The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.
There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.
The Sirtfood Diet focuses on ingredients that are rich in compounds known as sirtuins, proteins that play a role in cellular regulation. This activation can support metabolism, promote healthy aging, and may enhance the body's ability to repair cellular damage.
This diet emphasizes the consumption of nutrient-rich foods, such as leafy greens, berries, and green tea, ensuring the body receives essential vitamins, minerals, and antioxidants. This can contribute to overall vitality and improved health outcomes.
The Sirtfood Diet combines calorie control with foods that naturally boost metabolism and reduce inflammation. This dual action can be an effective strategy for managing weight while maintaining good nutritional balance.
The initial phase of the Sirtfood Diet is very low in calories, which may lead to insufficient nutrient intake and potential deficiencies in essential vitamins and minerals.
The diet’s strict list of foods and regimented meal schedule can be challenging to maintain, which might lead to feelings of deprivation and may not be sustainable in the long term.
There is limited scientific evidence on the long-term efficacy and safety of the Sirtfood Diet, leaving its overall health benefits and risks not well understood over an extended period.
Simple Changes, Stunning Results—Combine Your Diet with Our Weight Loss Medication
Learn MoreOur weight loss medication is delivered straight to your doorstep from a state-licensed pharmacy within our reliable network, ensuring you receive your medication when you need it.
Each pharmacy in our network undergoes rigorous third-party testing through FDA and DEA certified labs. These tests focus on four key elements, ensuring both safety and efficacy for our treatments.
Together with our partners we have changed the lives of over 300,000 patients. Here’s what some of them have to say:
Everything you need is included:
Online consultation
Your prescription
Premium medication
Overnight shipping
Ongoing support
Your initial medication and dosage are carefully determined by doctors, taking into account your unique health profile. This ensures a personalized and safe treatment plan tailored to your specific needs.
We gradually adjust your dosage to reach the optimal therapeutic level, ensuring maximum effectiveness while minimizing potential side effects.
Our providers may also recommend medications such as metformin or supplements such as vitamin B12. We recognize the importance of managing side effects, so your care plan may include medication to alleviate them.
Curex plans cover everything from reviewing your medical intake to providing prescription medications, with free shipping included. There are no extra or hidden charges. Prescriptions are issued only after a medical provider reviews your information to confirm that the medication is suitable for you. Our service includes continuous support and regular follow-ups to ensure your treatment stays on track.
Our clinicians may order labs and additional medications for you, which would not be covered by the plan but for which you can use your insurance.
Please note: Compounded medications are tailored to individual needs or used in case of shortages, but they are not FDA-approved for safety or effectiveness. A prescription is required. Results may vary from person to person.
We prioritize a personalized approach to your health. If your medical provider prescribes medication, options may include GLP-1 treatments such as compounded semaglutide (the active ingredient in Wegovy®* and Ozempic®*). Our providers prescribe only combination treatments not available at your local pharmacy that may include vitamin B12, etc. to help you achieve your goals faster.
Depending on your treatment goals, other medications such as metformin may also be considered. We recognize the importance of managing side effects, so your care plan might include medication to ease symptoms like nausea. Your well-being is always our top priority!
Please note that compounded medications are customized to meet individual patient needs and are not FDA-approved for safety or effectiveness. A prescription is necessary. Results may vary from person to person.
Curex and its pharmacy partners do not have any association with Novo Nordisk.
Your health journey is unique, and we tailor our care to match. Any prescriptions, including semaglutide, will be based on the expert assessment of the medical provider matched with you through our platform. You can trust that your treatment plan will be personalized to fit your specific needs. And if semaglutide is not prescribed, we will provide a full refund.
Compounding involves creating customized medications to meet the specific needs of individual patients. For instance, a patient may require a liquid version of a medication that is only available in tablet form. Pharmacies can also compound medications using FDA-approved drugs that are on the FDA’s shortage list.
These compounded medications are made by state-licensed pharmacies that follow both federal and state regulations, including quality standards. However, when compounded in accordance with these laws, these medications are not subject to FDA approval and are not evaluated for safety or effectiveness.
Compounded medications differ from generic drugs. Generics require FDA approval by demonstrating bio-equivalence to the brand-name drug. In contrast, compounded medications are not FDA-approved. They are made based on a personalized prescription that may not be commercially available elsewhere or when a drug appears on the FDA’s shortage list. Compounding pharmacies must have the proper licensed facilities and comply with state and federal regulations before dispensing these medications.
No, Curex doesn’t require insurance. We offer clear and simple pricing, along with affordable medication options, making it easy and accessible to take care of your health.
Yes! You can pay with your HSA or FSA card.
Semaglutide Injections:
Prices for semaglutide start at only $149 per month for weekly doses of 0.25mg and 0.5mg. You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 1mg, 1.7mg and 2.4mg of semaglutide for an additional $50 per month for each plan.
Tirzepatide Injections:
Prices for tirzepatide start at only $249 per month for weekly doses of 2.5mg and 5mg of tirzepatide.You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 7.5mg, 10mg and 12.5mg of tirzepatide for an additional $100 per month for each plan.
Semaglutide Tablets:
Prices for semaglutide tablets start at only $149 per month for daily doses of 2mg. You can cancel anytime. Some people experience weight loss at this dose and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 4mg and 8mg of semaglutide daily for an additional $50 per month for each plan.
Tirzepatide Tablets:
Prices for tirzepatide start at only $199 per month for daily dosees of 3mg of tirzepatide. You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 6mg and 12 mg of tirzepatide daily for an additional $100 per month for each plan.
Our providers focus on personalized medications and dosages that aren’t commercially available at your local pharmacy. While we don’t prescribe Ozempic®* or Wegovy®* directly, we may prescribe treatments containing the same active ingredient. These medications are specially compounded for you by a licensed pharmacy to meet your specific needs.
Our providers will review your information 100% online. Depending on where you live and the specifics of your medical history, our providers may require you to have a video visit or asynchronous visit via text message. If prescribed, you’ll get unlimited online access to message your provider as needed for follow-ups, adjustments, and answers to your questions.
Currently, we do not serve Arkansas, Connecticut, and New Mexico. However, we are always working to expand our reach, so stay in touch with us at hi@getcurex.com.
Breakfast: Sirtfood green juice (blend kale, rocket, parsley, green apple, lemon, and ginger) and a small bowl of mixed berries with whole-grain toast.
Mid-Morning Snack: A handful of walnuts with a few fresh arugula leaves.
Lunch: Sirtfood salad with arugula, spinach, pomegranate seeds, red grapes, and a drizzle of extra virgin olive oil with lemon vinaigrette.
Afternoon Snack: Greek yogurt sprinkled with dark chocolate shavings (at least 85% cocoa).
Dinner: Grilled salmon served with steamed broccoli, sautéed kale in garlic and olive oil, and an optional small glass of red wine.
Breakfast: Sirtfood green juice and avocado toast on whole-grain bread accompanied by cherry tomatoes.
Mid-Morning Snack: A small bowl of mixed citrus segments (orange, grapefruit, lemon).
Lunch: Quinoa salad featuring kale, arugula, red onion, pomegranate seeds, dressed with a lemon-tahini dressing.
Afternoon Snack: Mixed berries with a sprinkling of slivered almonds.
Dinner: Grilled chicken breast with steamed asparagus and wild rice tossed with parsley and olive oil, plus an optional glass of red wine blend.
Breakfast: Sirtfood green smoothie made with spinach, green apple, kale, and a pinch of matcha green tea powder.
Mid-Morning Snack: A serving of fresh blueberries paired with cucumber slices.
Lunch: Mixed salad of baby spinach, kale, arugula, red grape halves, and walnuts, drizzled with pomegranate molasses.
Afternoon Snack: A small piece of dark chocolate (85% cocoa or higher) with a few mixed nuts.
Dinner: Stir-fried tofu with broccoli, bell peppers, and kale in a ginger-soy sauce served over brown rice, with an optional small glass of red wine.
Breakfast: Sirtfood green juice (kale, parsley, and lemon blend) along with low‐fat cottage cheese topped with seasonal fruit.
Mid-Morning Snack: Carrot sticks with a side of garlic-infused hummus made with extra virgin olive oil.
Lunch: Whole-grain wrap filled with arugula and grilled vegetables (zucchini, bell peppers, onions) and a light spread of avocado.
Afternoon Snack: A cup of pomegranate seeds sprinkled with flaxseeds.
Dinner: Baked cod with a crunchy topping of kale and parsley, served with steamed Brussels sprouts and a refreshing side salad dressed with olive oil and lemon juice.