Symptoms of Low Vitamin K2: Causes, Treatment

Learn to spot low vitamin K2 symptoms, discover causes and treatments, and find the best foods to naturally boost your levels.
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How to Improve Your Vitamin K2 Level

 
Understanding Vitamin K2 Deficiency
 

Vitamin K2 is an essential nutrient that plays a crucial role in calcium metabolism, ensuring that calcium is deposited in the bones and teeth while preventing its accumulation in soft tissues such as arteries. When Vitamin K2 levels are low, your body’s ability to regulate calcium can be compromised, leading to several adverse health effects.

 
Key Health Impacts
 

  • Bone Health: Low Vitamin K2 can result in decreased bone mineralization, potentially causing weak bones and an increased risk of fractures and osteoporosis.
  • Cardiovascular Health: Insufficient K2 may contribute to arterial calcification, increasing the risk of hardening of the arteries (atherosclerosis) and heart disease.
  • Dental Health: By affecting calcium distribution, a deficiency in K2 might impact dental health, leading to problems with tooth enamel and increased risk of periodontal issues.
  • Overall Calcium Regulation: Without enough Vitamin K2, calcium might be improperly directed, leading to deposits in soft tissues rather than strengthening bones.

 
Recognizing the Signs of Deficiency
 

  • Increased Fracture Risk: Even minor falls or stresses may lead to fractures if bone strength is compromised.
  • Arterial Stiffness: You might experience issues related to poor vascular health, which can be silent until more serious complications arise.
  • Joint and Muscle Pain: Poor bone health often coincides with discomfort in the joints and muscles due to weakened structural support.

 
Strategies to Improve Vitamin K2 Status
 

  • Dietary Sources: Incorporate foods rich in Vitamin K2 such as fermented foods (natto, sauerkraut), certain cheeses, egg yolks, and organ meats into your diet.
  • Supplementation: Consider Vitamin K2 supplements, particularly if you are at risk for osteoporosis or cardiovascular issues; however, consult with a healthcare professional before starting any supplement regimen.
  • Synergistic Nutrients: Ensure adequate intake of Vitamin D and calcium, as these work together with Vitamin K2 to maintain proper bone and cardiovascular health.
  • Lifestyle Changes: Engage in weight-bearing exercises which stimulate healthy bone metabolism and improve cardiovascular function.

Low levels of Vitamin K2 can have profound effects on your health, particularly concerning bone integrity and cardiovascular function. Taking proactive measures through diet, supplementation, and lifestyle changes can help restore balance and support overall wellbeing.

Stay on track—experience the next level of support with weight loss medication

Learn More

What Causes Vitamin K2 to Drop

Gut Microbiome Imbalance

  • Explanation: Disruption of gut bacteria due to antibiotic use or poor gut health can reduce the natural synthesis of Vitamin K2.
woman laying on a field of grass smiling

What Happens if Your Vitamin K2 Is Low

Insufficient Dietary Intake

  • Explanation: A diet lacking in fermented foods, full-fat dairy, and certain meats can lead to low Vitamin K2 levels.

Boost Your Progress with our Weight Loss Medication for Better Fat Loss

Learn More

What Food Has the Most Vitamin K2

Bone Health Deterioration: Diminished activation of osteocalcin reduces calcium deposition in bones, potentially lowering bone density and increasing fracture risk.

Vascular Calcification: Insufficient vitamin K2 hinders the activation of matrix Gla-protein, which helps prevent calcium buildup in arteries, leading to arterial stiffness.

Bleeding Tendencies: Although more commonly linked to overall vitamin K deficiency, low vitamin K2 levels can sometimes contribute to impaired blood clotting, causing easy bruising or prolonged bleeding.

Dental Problems: Vitamin K2 plays a role in regulating calcium for dental health; deficiency may be associated with poor tooth mineralization and gum issues.

Your health matters. Lose weight safely and efffectively with Curex

gr.

Carbohydrates

gr.

Sugar

gr.

Fats

gr.

Proteins

Calories

How to Improve Your Vitamin K2 Level

 
Understanding Vitamin K2 Deficiency
 

Vitamin K2 is an essential nutrient that plays a crucial role in calcium metabolism, ensuring that calcium is deposited in the bones and teeth while preventing its accumulation in soft tissues such as arteries. When Vitamin K2 levels are low, your body’s ability to regulate calcium can be compromised, leading to several adverse health effects.

 
Key Health Impacts
 

  • Bone Health: Low Vitamin K2 can result in decreased bone mineralization, potentially causing weak bones and an increased risk of fractures and osteoporosis.
  • Cardiovascular Health: Insufficient K2 may contribute to arterial calcification, increasing the risk of hardening of the arteries (atherosclerosis) and heart disease.
  • Dental Health: By affecting calcium distribution, a deficiency in K2 might impact dental health, leading to problems with tooth enamel and increased risk of periodontal issues.
  • Overall Calcium Regulation: Without enough Vitamin K2, calcium might be improperly directed, leading to deposits in soft tissues rather than strengthening bones.

 
Recognizing the Signs of Deficiency
 

  • Increased Fracture Risk: Even minor falls or stresses may lead to fractures if bone strength is compromised.
  • Arterial Stiffness: You might experience issues related to poor vascular health, which can be silent until more serious complications arise.
  • Joint and Muscle Pain: Poor bone health often coincides with discomfort in the joints and muscles due to weakened structural support.

 
Strategies to Improve Vitamin K2 Status
 

  • Dietary Sources: Incorporate foods rich in Vitamin K2 such as fermented foods (natto, sauerkraut), certain cheeses, egg yolks, and organ meats into your diet.
  • Supplementation: Consider Vitamin K2 supplements, particularly if you are at risk for osteoporosis or cardiovascular issues; however, consult with a healthcare professional before starting any supplement regimen.
  • Synergistic Nutrients: Ensure adequate intake of Vitamin D and calcium, as these work together with Vitamin K2 to maintain proper bone and cardiovascular health.
  • Lifestyle Changes: Engage in weight-bearing exercises which stimulate healthy bone metabolism and improve cardiovascular function.

Low levels of Vitamin K2 can have profound effects on your health, particularly concerning bone integrity and cardiovascular function. Taking proactive measures through diet, supplementation, and lifestyle changes can help restore balance and support overall wellbeing.

Combine supplements for faster results—try our meds

Learn More

What Causes Vitamin K2 to Drop

woman laying on a field of grass smiling

Medication Interference

  • Explanation: Certain medications such as long-term antibiotics or anticoagulants (e.g., warfarin) can interfere with Vitamin K2’s metabolism and availability.

Jumpstart your journey with our medications

Learn More

Low Conversion from Vitamin K1

  • Explanation: In some individuals, the conversion of Vitamin K1 to K2 may be inefficient, contributing to overall low levels of K2.

Aging and Metabolic Changes

  • Explanation: Aging, along with hormonal and metabolic shifts, can reduce the efficient absorption and utilization of Vitamin K2.

Combine supplements for faster results—try our meds

Learn More

What Happens if Your Vitamin K2 Is Low

 

Understanding Vitamin K2

 
  • Role: Vitamin K2 helps regulate calcium deposition in bones and arteries, ensuring calcium is directed to bones rather than soft tissues.
  • Benefits: Contributes to improved bone density, cardiovascular health, and overall calcium metabolism.
  • Mechanism: Activates proteins that bind calcium, aiding in bone mineralization and preventing arterial calcification.

 

Dietary Sources for Vitamin K2

 
  • Fermented Foods: Incorporate foods like natto (a fermented soybean product), sauerkraut, and kimchi, which are among the richest natural sources of K2.
  • Dairy Products: Consume cheeses (especially aged cheeses) and butter sourced from grass-fed animals as they contain higher levels of K2.
  • Meats and Organ Meats: Include poultry, pork, and particularly liver to benefit from natural vitamin K2 present in these items.

 

Optimizing Supplementation

 
  • Quality Supplements: Consider supplements with the MK-7 form of Vitamin K2 for longer-lasting benefits; always choose high-quality, clinically tested products.
  • Synergy with Vitamin D: Pair K2 supplementation with Vitamin D to optimize calcium absorption and support bone health; consult your healthcare provider to determine the appropriate dosage.
  • Personalized Dosage: Adjust dosage based on age, dietary intake, and specific health needs by seeking professional guidance.

 

Lifestyle and Healthcare Considerations

 
  • Balanced Diet: Ensure a diverse and nutrient-rich diet to naturally boost Vitamin K2 levels along with overall vitamins and minerals.
  • Regular Health Assessments: Monitor your levels through professional blood tests if you have conditions affecting mineral metabolism or if you're at risk of cardiovascular issues.
  • Consultation: Work with a nutritionist or healthcare provider to tailor vitamin intake to your lifestyle and medical history.

Boost Your Progress with our Weight Loss Medication for Better Fat Loss

Learn More

Signs Your Vitamin K2 Is Low

Insufficient Dietary Intake

  • Explanation: A diet lacking in fermented foods, full-fat dairy, and certain meats can lead to low Vitamin K2 levels.

Gut Microbiome Imbalance

  • Explanation: Disruption of gut bacteria due to antibiotic use or poor gut health can reduce the natural synthesis of Vitamin K2.

Fat Malabsorption Issues

  • Explanation: Conditions affecting fat absorption, like celiac disease or inflammatory bowel disease, impair the absorption of fat-soluble vitamins including K2.

Supercharge weight loss: pair whey with our meds

What Food Has the Most Vitamin K2

Bone Health Deterioration: Diminished activation of osteocalcin reduces calcium deposition in bones, potentially lowering bone density and increasing fracture risk.

Vascular Calcification: Insufficient vitamin K2 hinders the activation of matrix Gla-protein, which helps prevent calcium buildup in arteries, leading to arterial stiffness.

Bleeding Tendencies: Although more commonly linked to overall vitamin K deficiency, low vitamin K2 levels can sometimes contribute to impaired blood clotting, causing easy bruising or prolonged bleeding.

Dental Problems: Vitamin K2 plays a role in regulating calcium for dental health; deficiency may be associated with poor tooth mineralization and gum issues.

Your health matters. Lose weight safely and effectively with Curex

Stay safe—shed pounds with our proven medications

Learn More

What are the benefits of Vitamin K2?

 

Vitamin K2 Benefits Overview

 

  • Supports Bone Health: Aids in the regulation of calcium deposition, promoting proper bone mineralization and reducing the risk of osteoporosis.
  • Promotes Cardiovascular Health: Helps prevent the calcification of arteries by directing calcium to the bones, thereby supporting overall heart health.
  • Enhances Dental Health: Supports the distribution of calcium for maintaining strong teeth and overall oral health.
  • Assists in Blood Clotting: Plays a role in the blood clotting process, working alongside other forms of vitamin K.
  • May Reduce Risk of Chronic Diseases: Emerging research suggests potential benefits in lowering the risk of conditions like cancer and improving metabolic health.

 

What foods are rich in Vitamin K2?

 
Fermented Foods
 

  • Natto: Fermented soybeans that are one of the richest sources of Vitamin K2 (especially MK-7).
  • Sauerkraut: Fermented cabbage which contains modest amounts of Vitamin K2.
  • Kimchi: Fermented vegetables offering Vitamin K2 along with other beneficial nutrients.
  Animal & Dairy Sources  
  • Hard Cheeses: Varieties such as Gouda and Edam are notable for their Vitamin K2 content.
  • Egg Yolks: Particularly from pasture-raised chickens, they contain Vitamin K2.
  • Butter: Especially from grass-fed cows, butter can provide small amounts of Vitamin K2.
  • Meat & Organ Meats: Grass-fed animal meats and liver may offer additional Vitamin K2.
 

How much Vitamin K2 should I take each day?

 
Vitamin K2 Supplementation Guidance
 

  • General Information: There is no officially established daily requirement for vitamin K2. Recommendations often depend on individual health status, diet, and the form of vitamin K2 used (such as MK-4 or MK-7).
  • Common Supplement Doses: Many supplements provide around 90 to 200 micrograms daily. Some studies and experts suggest that this range may be beneficial, particularly for cardiovascular and bone health.
  • Individual Considerations: Your ideal dose may vary based on your overall nutrient intake and specific health needs. It is important to consider your dietary sources of vitamin K2 such as fermented foods, certain cheeses, and natto.
  • Professional Consultation: Always consult with a healthcare provider before starting any new supplementation regimen, as factors such as medication use (for example, blood thinners) or health conditions may necessitate adjustments in dosing.

 

Still have questions? Our weight-loss meds have answers

Bone Health Deterioration: Diminished activation of osteocalcin reduces calcium deposition in bones, potentially lowering bone density and increasing fracture risk.

Vascular Calcification: Insufficient vitamin K2 hinders the activation of matrix Gla-protein, which helps prevent calcium buildup in arteries, leading to arterial stiffness.

Bleeding Tendencies: Although more commonly linked to overall vitamin K deficiency, low vitamin K2 levels can sometimes contribute to impaired blood clotting, causing easy bruising or prolonged bleeding.

Dental Problems: Vitamin K2 plays a role in regulating calcium for dental health; deficiency may be associated with poor tooth mineralization and gum issues.

Boost Any Diet with our Weight Loss Medication for Better Fat Loss

Learn More

What Happens if Your Vitamin K2 Is Low

Insufficient Dietary Intake

  • Explanation: A diet lacking in fermented foods, full-fat dairy, and certain meats can lead to low Vitamin K2 levels.

Gut Microbiome Imbalance

  • Explanation: Disruption of gut bacteria due to antibiotic use or poor gut health can reduce the natural synthesis of Vitamin K2.

Fat Malabsorption Issues

  • Explanation: Conditions affecting fat absorption, like celiac disease or inflammatory bowel disease, impair the absorption of fat-soluble vitamins including K2.

Medication Interference

  • Explanation: Certain medications such as long-term antibiotics or anticoagulants (e.g., warfarin) can interfere with Vitamin K2’s metabolism and availability.

Low Conversion from Vitamin K1

  • Explanation: In some individuals, the conversion of Vitamin K1 to K2 may be inefficient, contributing to overall low levels of K2.

Aging and Metabolic Changes

  • Explanation: Aging, along with hormonal and metabolic shifts, can reduce the efficient absorption and utilization of Vitamin K2.

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woman laying on a field of grass smiling

What Food Has the Most Vitamin K2

 

Natto: The Ultimate Vitamin K2 Powerhouse

 
  • Exceptional Concentration: Natto, a traditional Japanese fermented soybean dish, is the richest known source of vitamin K2, particularly in the form of MK-7, which is highly effective in the body.
  • Enhanced Bioavailability: The fermentation process converts compounds into a more bioavailable form of vitamin K2, ensuring better absorption and efficacy for bone and cardiovascular health.
  • Cultural and Nutritional Heritage: A long-standing staple in Japanese cuisine, natto not only offers an impressive vitamin K2 content but also provides beneficial enzymes and probiotics that support digestive health.
  • Potent Synergy: Regular inclusion of natto in your diet can work synergistically with vitamin D and calcium, crucial for optimal bone formation and maintenance.
 

Further Considerations on Vitamin K2 Sources

 
  • Fermented Cheeses: Certain European cheeses, such as Gouda and Brie, are notable for their vitamin K2 levels, although they typically fall short of the concentrations found in natto.
  • Animal-Based Foods: Grass-fed butter, egg yolks, and liver may contribute additional vitamin K2, but their levels vary significantly based on diet and processing.
  • Diverse Nutrient Support: Incorporating a broad range of vitamin K sources—combining both K1 from leafy greens and K2 from fermented and animal-based products—ensures comprehensive support for calcium metabolism and cardiovascular health.

Simple Changes, Stunning Results—Combine Your Diet with Our Weight Loss Medication

Learn More

What Causes Vitamin K2 to Drop

 

Vitamin K2 Benefits Overview

 

  • Supports Bone Health: Aids in the regulation of calcium deposition, promoting proper bone mineralization and reducing the risk of osteoporosis.
  • Promotes Cardiovascular Health: Helps prevent the calcification of arteries by directing calcium to the bones, thereby supporting overall heart health.
  • Enhances Dental Health: Supports the distribution of calcium for maintaining strong teeth and overall oral health.
  • Assists in Blood Clotting: Plays a role in the blood clotting process, working alongside other forms of vitamin K.
  • May Reduce Risk of Chronic Diseases: Emerging research suggests potential benefits in lowering the risk of conditions like cancer and improving metabolic health.

 

 
Fermented Foods
 

  • Natto: Fermented soybeans that are one of the richest sources of Vitamin K2 (especially MK-7).
  • Sauerkraut: Fermented cabbage which contains modest amounts of Vitamin K2.
  • Kimchi: Fermented vegetables offering Vitamin K2 along with other beneficial nutrients.
  Animal & Dairy Sources  
  • Hard Cheeses: Varieties such as Gouda and Edam are notable for their Vitamin K2 content.
  • Egg Yolks: Particularly from pasture-raised chickens, they contain Vitamin K2.
  • Butter: Especially from grass-fed cows, butter can provide small amounts of Vitamin K2.
  • Meat & Organ Meats: Grass-fed animal meats and liver may offer additional Vitamin K2.
 

 
Vitamin K2 Supplementation Guidance
 

  • General Information: There is no officially established daily requirement for vitamin K2. Recommendations often depend on individual health status, diet, and the form of vitamin K2 used (such as MK-4 or MK-7).
  • Common Supplement Doses: Many supplements provide around 90 to 200 micrograms daily. Some studies and experts suggest that this range may be beneficial, particularly for cardiovascular and bone health.
  • Individual Considerations: Your ideal dose may vary based on your overall nutrient intake and specific health needs. It is important to consider your dietary sources of vitamin K2 such as fermented foods, certain cheeses, and natto.
  • Professional Consultation: Always consult with a healthcare provider before starting any new supplementation regimen, as factors such as medication use (for example, blood thinners) or health conditions may necessitate adjustments in dosing.

 

Achieve your maximum potential: combine this plan with our weight loss medication

How to Improve Your Vitamin K2 Level

woman laying on a field of grass smiling

Symptoms of Low Vitamin K2: Causes, Treatment

 
Understanding Vitamin K2 Deficiency
 

Vitamin K2 is an essential nutrient that plays a crucial role in calcium metabolism, ensuring that calcium is deposited in the bones and teeth while preventing its accumulation in soft tissues such as arteries. When Vitamin K2 levels are low, your body’s ability to regulate calcium can be compromised, leading to several adverse health effects.

 
Key Health Impacts
 

  • Bone Health: Low Vitamin K2 can result in decreased bone mineralization, potentially causing weak bones and an increased risk of fractures and osteoporosis.
  • Cardiovascular Health: Insufficient K2 may contribute to arterial calcification, increasing the risk of hardening of the arteries (atherosclerosis) and heart disease.
  • Dental Health: By affecting calcium distribution, a deficiency in K2 might impact dental health, leading to problems with tooth enamel and increased risk of periodontal issues.
  • Overall Calcium Regulation: Without enough Vitamin K2, calcium might be improperly directed, leading to deposits in soft tissues rather than strengthening bones.

 
Recognizing the Signs of Deficiency
 

  • Increased Fracture Risk: Even minor falls or stresses may lead to fractures if bone strength is compromised.
  • Arterial Stiffness: You might experience issues related to poor vascular health, which can be silent until more serious complications arise.
  • Joint and Muscle Pain: Poor bone health often coincides with discomfort in the joints and muscles due to weakened structural support.

 
Strategies to Improve Vitamin K2 Status
 

  • Dietary Sources: Incorporate foods rich in Vitamin K2 such as fermented foods (natto, sauerkraut), certain cheeses, egg yolks, and organ meats into your diet.
  • Supplementation: Consider Vitamin K2 supplements, particularly if you are at risk for osteoporosis or cardiovascular issues; however, consult with a healthcare professional before starting any supplement regimen.
  • Synergistic Nutrients: Ensure adequate intake of Vitamin D and calcium, as these work together with Vitamin K2 to maintain proper bone and cardiovascular health.
  • Lifestyle Changes: Engage in weight-bearing exercises which stimulate healthy bone metabolism and improve cardiovascular function.

Low levels of Vitamin K2 can have profound effects on your health, particularly concerning bone integrity and cardiovascular function. Taking proactive measures through diet, supplementation, and lifestyle changes can help restore balance and support overall wellbeing.

Signs Your Vitamin K2 Is Low

Bone Health Deterioration: Diminished activation of osteocalcin reduces calcium deposition in bones, potentially lowering bone density and increasing fracture risk.

Vascular Calcification: Insufficient vitamin K2 hinders the activation of matrix Gla-protein, which helps prevent calcium buildup in arteries, leading to arterial stiffness.

Bleeding Tendencies: Although more commonly linked to overall vitamin K deficiency, low vitamin K2 levels can sometimes contribute to impaired blood clotting, causing easy bruising or prolonged bleeding.

Dental Problems: Vitamin K2 plays a role in regulating calcium for dental health; deficiency may be associated with poor tooth mineralization and gum issues.

Joint Discomfort: A lack of vitamin K2 may affect cartilage health, leading to joint pain or stiffness due to suboptimal calcium regulation.

Cardiovascular Concerns: Low vitamin K2 levels are linked to a higher risk of cardiovascular problems, as the improper management of calcium can compromise heart and vessel integrity.

Studies show low Vitamin C can make your body burn 30% less fat during exercise​
Don’t let a deficiency hold back your weight loss – see how our medication can help accelerate your results

What Happens if Your Vitamin K2 Is Low

 
Understanding Vitamin K2 Deficiency
 

Vitamin K2 is an essential nutrient that plays a crucial role in calcium metabolism, ensuring that calcium is deposited in the bones and teeth while preventing its accumulation in soft tissues such as arteries. When Vitamin K2 levels are low, your body’s ability to regulate calcium can be compromised, leading to several adverse health effects.

 
Key Health Impacts
 

  • Bone Health: Low Vitamin K2 can result in decreased bone mineralization, potentially causing weak bones and an increased risk of fractures and osteoporosis.
  • Cardiovascular Health: Insufficient K2 may contribute to arterial calcification, increasing the risk of hardening of the arteries (atherosclerosis) and heart disease.
  • Dental Health: By affecting calcium distribution, a deficiency in K2 might impact dental health, leading to problems with tooth enamel and increased risk of periodontal issues.
  • Overall Calcium Regulation: Without enough Vitamin K2, calcium might be improperly directed, leading to deposits in soft tissues rather than strengthening bones.

 
Recognizing the Signs of Deficiency
 

  • Increased Fracture Risk: Even minor falls or stresses may lead to fractures if bone strength is compromised.
  • Arterial Stiffness: You might experience issues related to poor vascular health, which can be silent until more serious complications arise.
  • Joint and Muscle Pain: Poor bone health often coincides with discomfort in the joints and muscles due to weakened structural support.

 
Strategies to Improve Vitamin K2 Status
 

  • Dietary Sources: Incorporate foods rich in Vitamin K2 such as fermented foods (natto, sauerkraut), certain cheeses, egg yolks, and organ meats into your diet.
  • Supplementation: Consider Vitamin K2 supplements, particularly if you are at risk for osteoporosis or cardiovascular issues; however, consult with a healthcare professional before starting any supplement regimen.
  • Synergistic Nutrients: Ensure adequate intake of Vitamin D and calcium, as these work together with Vitamin K2 to maintain proper bone and cardiovascular health.
  • Lifestyle Changes: Engage in weight-bearing exercises which stimulate healthy bone metabolism and improve cardiovascular function.

Low levels of Vitamin K2 can have profound effects on your health, particularly concerning bone integrity and cardiovascular function. Taking proactive measures through diet, supplementation, and lifestyle changes can help restore balance and support overall wellbeing.

Our weight loss medication is designed to tackle slow fat burning so you can shed those extra inches – get started now.

Learn More

What Causes Vitamin K2 to Drop

Insufficient Dietary Intake

  • Explanation: A diet lacking in fermented foods, full-fat dairy, and certain meats can lead to low Vitamin K2 levels.

Gut Microbiome Imbalance

  • Explanation: Disruption of gut bacteria due to antibiotic use or poor gut health can reduce the natural synthesis of Vitamin K2.

Fat Malabsorption Issues

  • Explanation: Conditions affecting fat absorption, like celiac disease or inflammatory bowel disease, impair the absorption of fat-soluble vitamins including K2.

Medication Interference

  • Explanation: Certain medications such as long-term antibiotics or anticoagulants (e.g., warfarin) can interfere with Vitamin K2’s metabolism and availability.

Low Conversion from Vitamin K1

  • Explanation: In some individuals, the conversion of Vitamin K1 to K2 may be inefficient, contributing to overall low levels of K2.

Aging and Metabolic Changes

  • Explanation: Aging, along with hormonal and metabolic shifts, can reduce the efficient absorption and utilization of Vitamin K2.

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How to Improve Your Vitamin K2 Level

 

Understanding Vitamin K2

 
  • Role: Vitamin K2 helps regulate calcium deposition in bones and arteries, ensuring calcium is directed to bones rather than soft tissues.
  • Benefits: Contributes to improved bone density, cardiovascular health, and overall calcium metabolism.
  • Mechanism: Activates proteins that bind calcium, aiding in bone mineralization and preventing arterial calcification.

 

Dietary Sources for Vitamin K2

 
  • Fermented Foods: Incorporate foods like natto (a fermented soybean product), sauerkraut, and kimchi, which are among the richest natural sources of K2.
  • Dairy Products: Consume cheeses (especially aged cheeses) and butter sourced from grass-fed animals as they contain higher levels of K2.
  • Meats and Organ Meats: Include poultry, pork, and particularly liver to benefit from natural vitamin K2 present in these items.

 

Optimizing Supplementation

 
  • Quality Supplements: Consider supplements with the MK-7 form of Vitamin K2 for longer-lasting benefits; always choose high-quality, clinically tested products.
  • Synergy with Vitamin D: Pair K2 supplementation with Vitamin D to optimize calcium absorption and support bone health; consult your healthcare provider to determine the appropriate dosage.
  • Personalized Dosage: Adjust dosage based on age, dietary intake, and specific health needs by seeking professional guidance.

 

Lifestyle and Healthcare Considerations

 
  • Balanced Diet: Ensure a diverse and nutrient-rich diet to naturally boost Vitamin K2 levels along with overall vitamins and minerals.
  • Regular Health Assessments: Monitor your levels through professional blood tests if you have conditions affecting mineral metabolism or if you're at risk of cardiovascular issues.
  • Consultation: Work with a nutritionist or healthcare provider to tailor vitamin intake to your lifestyle and medical history.

Combine supplements for faster results—try our meds

Learn More

What Food Has the Most Vitamin K2

 

Natto: The Ultimate Vitamin K2 Powerhouse

 
  • Exceptional Concentration: Natto, a traditional Japanese fermented soybean dish, is the richest known source of vitamin K2, particularly in the form of MK-7, which is highly effective in the body.
  • Enhanced Bioavailability: The fermentation process converts compounds into a more bioavailable form of vitamin K2, ensuring better absorption and efficacy for bone and cardiovascular health.
  • Cultural and Nutritional Heritage: A long-standing staple in Japanese cuisine, natto not only offers an impressive vitamin K2 content but also provides beneficial enzymes and probiotics that support digestive health.
  • Potent Synergy: Regular inclusion of natto in your diet can work synergistically with vitamin D and calcium, crucial for optimal bone formation and maintenance.
 

Further Considerations on Vitamin K2 Sources

 
  • Fermented Cheeses: Certain European cheeses, such as Gouda and Brie, are notable for their vitamin K2 levels, although they typically fall short of the concentrations found in natto.
  • Animal-Based Foods: Grass-fed butter, egg yolks, and liver may contribute additional vitamin K2, but their levels vary significantly based on diet and processing.
  • Diverse Nutrient Support: Incorporating a broad range of vitamin K sources—combining both K1 from leafy greens and K2 from fermented and animal-based products—ensures comprehensive support for calcium metabolism and cardiovascular health.

What are the benefits of Vitamin K2?

 

Vitamin K2 Benefits Overview

 

  • Supports Bone Health: Aids in the regulation of calcium deposition, promoting proper bone mineralization and reducing the risk of osteoporosis.
  • Promotes Cardiovascular Health: Helps prevent the calcification of arteries by directing calcium to the bones, thereby supporting overall heart health.
  • Enhances Dental Health: Supports the distribution of calcium for maintaining strong teeth and overall oral health.
  • Assists in Blood Clotting: Plays a role in the blood clotting process, working alongside other forms of vitamin K.
  • May Reduce Risk of Chronic Diseases: Emerging research suggests potential benefits in lowering the risk of conditions like cancer and improving metabolic health.

 

What foods are rich in Vitamin K2?

 
Fermented Foods
 

  • Natto: Fermented soybeans that are one of the richest sources of Vitamin K2 (especially MK-7).
  • Sauerkraut: Fermented cabbage which contains modest amounts of Vitamin K2.
  • Kimchi: Fermented vegetables offering Vitamin K2 along with other beneficial nutrients.
  Animal & Dairy Sources  
  • Hard Cheeses: Varieties such as Gouda and Edam are notable for their Vitamin K2 content.
  • Egg Yolks: Particularly from pasture-raised chickens, they contain Vitamin K2.
  • Butter: Especially from grass-fed cows, butter can provide small amounts of Vitamin K2.
  • Meat & Organ Meats: Grass-fed animal meats and liver may offer additional Vitamin K2.
 

How much Vitamin K2 should I take each day?

 
Vitamin K2 Supplementation Guidance
 

  • General Information: There is no officially established daily requirement for vitamin K2. Recommendations often depend on individual health status, diet, and the form of vitamin K2 used (such as MK-4 or MK-7).
  • Common Supplement Doses: Many supplements provide around 90 to 200 micrograms daily. Some studies and experts suggest that this range may be beneficial, particularly for cardiovascular and bone health.
  • Individual Considerations: Your ideal dose may vary based on your overall nutrient intake and specific health needs. It is important to consider your dietary sources of vitamin K2 such as fermented foods, certain cheeses, and natto.
  • Professional Consultation: Always consult with a healthcare provider before starting any new supplementation regimen, as factors such as medication use (for example, blood thinners) or health conditions may necessitate adjustments in dosing.

 

Still have questions?

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Still have questions? Our weight-loss meds have answers

 
Understanding Vitamin K2 Deficiency
 

Vitamin K2 is an essential nutrient that plays a crucial role in calcium metabolism, ensuring that calcium is deposited in the bones and teeth while preventing its accumulation in soft tissues such as arteries. When Vitamin K2 levels are low, your body’s ability to regulate calcium can be compromised, leading to several adverse health effects.

 
Key Health Impacts
 

  • Bone Health: Low Vitamin K2 can result in decreased bone mineralization, potentially causing weak bones and an increased risk of fractures and osteoporosis.
  • Cardiovascular Health: Insufficient K2 may contribute to arterial calcification, increasing the risk of hardening of the arteries (atherosclerosis) and heart disease.
  • Dental Health: By affecting calcium distribution, a deficiency in K2 might impact dental health, leading to problems with tooth enamel and increased risk of periodontal issues.
  • Overall Calcium Regulation: Without enough Vitamin K2, calcium might be improperly directed, leading to deposits in soft tissues rather than strengthening bones.

 
Recognizing the Signs of Deficiency
 

  • Increased Fracture Risk: Even minor falls or stresses may lead to fractures if bone strength is compromised.
  • Arterial Stiffness: You might experience issues related to poor vascular health, which can be silent until more serious complications arise.
  • Joint and Muscle Pain: Poor bone health often coincides with discomfort in the joints and muscles due to weakened structural support.

 
Strategies to Improve Vitamin K2 Status
 

  • Dietary Sources: Incorporate foods rich in Vitamin K2 such as fermented foods (natto, sauerkraut), certain cheeses, egg yolks, and organ meats into your diet.
  • Supplementation: Consider Vitamin K2 supplements, particularly if you are at risk for osteoporosis or cardiovascular issues; however, consult with a healthcare professional before starting any supplement regimen.
  • Synergistic Nutrients: Ensure adequate intake of Vitamin D and calcium, as these work together with Vitamin K2 to maintain proper bone and cardiovascular health.
  • Lifestyle Changes: Engage in weight-bearing exercises which stimulate healthy bone metabolism and improve cardiovascular function.

Low levels of Vitamin K2 can have profound effects on your health, particularly concerning bone integrity and cardiovascular function. Taking proactive measures through diet, supplementation, and lifestyle changes can help restore balance and support overall wellbeing.

Our weight loss medication is designed to tackle slow fat burning so you can shed those extra inches – get started now.

Learn More

What Happens if Your Vitamin K2 Is Low

Insufficient Dietary Intake

  • Explanation: A diet lacking in fermented foods, full-fat dairy, and certain meats can lead to low Vitamin K2 levels.

Gut Microbiome Imbalance

  • Explanation: Disruption of gut bacteria due to antibiotic use or poor gut health can reduce the natural synthesis of Vitamin K2.

Fat Malabsorption Issues

  • Explanation: Conditions affecting fat absorption, like celiac disease or inflammatory bowel disease, impair the absorption of fat-soluble vitamins including K2.

What Causes Vitamin K2 to Drop

Medication Interference

  • Explanation: Certain medications such as long-term antibiotics or anticoagulants (e.g., warfarin) can interfere with Vitamin K2’s metabolism and availability.

Low Conversion from Vitamin K1

  • Explanation: In some individuals, the conversion of Vitamin K1 to K2 may be inefficient, contributing to overall low levels of K2.

Aging and Metabolic Changes

  • Explanation: Aging, along with hormonal and metabolic shifts, can reduce the efficient absorption and utilization of Vitamin K2.

 

Understanding Vitamin K2

 
  • Role: Vitamin K2 helps regulate calcium deposition in bones and arteries, ensuring calcium is directed to bones rather than soft tissues.
  • Benefits: Contributes to improved bone density, cardiovascular health, and overall calcium metabolism.
  • Mechanism: Activates proteins that bind calcium, aiding in bone mineralization and preventing arterial calcification.

 

Dietary Sources for Vitamin K2

 
  • Fermented Foods: Incorporate foods like natto (a fermented soybean product), sauerkraut, and kimchi, which are among the richest natural sources of K2.
  • Dairy Products: Consume cheeses (especially aged cheeses) and butter sourced from grass-fed animals as they contain higher levels of K2.
  • Meats and Organ Meats: Include poultry, pork, and particularly liver to benefit from natural vitamin K2 present in these items.

 

Optimizing Supplementation

 
  • Quality Supplements: Consider supplements with the MK-7 form of Vitamin K2 for longer-lasting benefits; always choose high-quality, clinically tested products.
  • Synergy with Vitamin D: Pair K2 supplementation with Vitamin D to optimize calcium absorption and support bone health; consult your healthcare provider to determine the appropriate dosage.
  • Personalized Dosage: Adjust dosage based on age, dietary intake, and specific health needs by seeking professional guidance.

 

Lifestyle and Healthcare Considerations

 
  • Balanced Diet: Ensure a diverse and nutrient-rich diet to naturally boost Vitamin K2 levels along with overall vitamins and minerals.
  • Regular Health Assessments: Monitor your levels through professional blood tests if you have conditions affecting mineral metabolism or if you're at risk of cardiovascular issues.
  • Consultation: Work with a nutritionist or healthcare provider to tailor vitamin intake to your lifestyle and medical history.

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Bone Health Deterioration: Diminished activation of osteocalcin reduces calcium deposition in bones, potentially lowering bone density and increasing fracture risk.

Vascular Calcification: Insufficient vitamin K2 hinders the activation of matrix Gla-protein, which helps prevent calcium buildup in arteries, leading to arterial stiffness.

Bleeding Tendencies: Although more commonly linked to overall vitamin K deficiency, low vitamin K2 levels can sometimes contribute to impaired blood clotting, causing easy bruising or prolonged bleeding.

Dental Problems: Vitamin K2 plays a role in regulating calcium for dental health; deficiency may be associated with poor tooth mineralization and gum issues.

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What Food Has the Most Vitamin K2

Signs Your Vitamin K2 Is Low

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Vitamin K2 Benefits Overview

 

  • Supports Bone Health: Aids in the regulation of calcium deposition, promoting proper bone mineralization and reducing the risk of osteoporosis.
  • Promotes Cardiovascular Health: Helps prevent the calcification of arteries by directing calcium to the bones, thereby supporting overall heart health.
  • Enhances Dental Health: Supports the distribution of calcium for maintaining strong teeth and overall oral health.
  • Assists in Blood Clotting: Plays a role in the blood clotting process, working alongside other forms of vitamin K.
  • May Reduce Risk of Chronic Diseases: Emerging research suggests potential benefits in lowering the risk of conditions like cancer and improving metabolic health.

 

 
Fermented Foods
 

  • Natto: Fermented soybeans that are one of the richest sources of Vitamin K2 (especially MK-7).
  • Sauerkraut: Fermented cabbage which contains modest amounts of Vitamin K2.
  • Kimchi: Fermented vegetables offering Vitamin K2 along with other beneficial nutrients.
  Animal & Dairy Sources  
  • Hard Cheeses: Varieties such as Gouda and Edam are notable for their Vitamin K2 content.
  • Egg Yolks: Particularly from pasture-raised chickens, they contain Vitamin K2.
  • Butter: Especially from grass-fed cows, butter can provide small amounts of Vitamin K2.
  • Meat & Organ Meats: Grass-fed animal meats and liver may offer additional Vitamin K2.
 

 
Vitamin K2 Supplementation Guidance
 

  • General Information: There is no officially established daily requirement for vitamin K2. Recommendations often depend on individual health status, diet, and the form of vitamin K2 used (such as MK-4 or MK-7).
  • Common Supplement Doses: Many supplements provide around 90 to 200 micrograms daily. Some studies and experts suggest that this range may be beneficial, particularly for cardiovascular and bone health.
  • Individual Considerations: Your ideal dose may vary based on your overall nutrient intake and specific health needs. It is important to consider your dietary sources of vitamin K2 such as fermented foods, certain cheeses, and natto.
  • Professional Consultation: Always consult with a healthcare provider before starting any new supplementation regimen, as factors such as medication use (for example, blood thinners) or health conditions may necessitate adjustments in dosing.

 

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Natto: The Ultimate Vitamin K2 Powerhouse

 
  • Exceptional Concentration: Natto, a traditional Japanese fermented soybean dish, is the richest known source of vitamin K2, particularly in the form of MK-7, which is highly effective in the body.
  • Enhanced Bioavailability: The fermentation process converts compounds into a more bioavailable form of vitamin K2, ensuring better absorption and efficacy for bone and cardiovascular health.
  • Cultural and Nutritional Heritage: A long-standing staple in Japanese cuisine, natto not only offers an impressive vitamin K2 content but also provides beneficial enzymes and probiotics that support digestive health.
  • Potent Synergy: Regular inclusion of natto in your diet can work synergistically with vitamin D and calcium, crucial for optimal bone formation and maintenance.
 

Further Considerations on Vitamin K2 Sources

 
  • Fermented Cheeses: Certain European cheeses, such as Gouda and Brie, are notable for their vitamin K2 levels, although they typically fall short of the concentrations found in natto.
  • Animal-Based Foods: Grass-fed butter, egg yolks, and liver may contribute additional vitamin K2, but their levels vary significantly based on diet and processing.
  • Diverse Nutrient Support: Incorporating a broad range of vitamin K sources—combining both K1 from leafy greens and K2 from fermented and animal-based products—ensures comprehensive support for calcium metabolism and cardiovascular health.

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What are the benefits of Vitamin K2?

Joint Discomfort: A lack of vitamin K2 may affect cartilage health, leading to joint pain or stiffness due to suboptimal calcium regulation.

What foods are rich in Vitamin K2?

Cardiovascular Concerns: Low vitamin K2 levels are linked to a higher risk of cardiovascular problems, as the improper management of calcium can compromise heart and vessel integrity.

How much Vitamin K2 should I take each day?

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Insufficient Dietary Intake

  • Explanation: A diet lacking in fermented foods, full-fat dairy, and certain meats can lead to low Vitamin K2 levels.

Gut Microbiome Imbalance

  • Explanation: Disruption of gut bacteria due to antibiotic use or poor gut health can reduce the natural synthesis of Vitamin K2.

Fat Malabsorption Issues

  • Explanation: Conditions affecting fat absorption, like celiac disease or inflammatory bowel disease, impair the absorption of fat-soluble vitamins including K2.

Medication Interference

  • Explanation: Certain medications such as long-term antibiotics or anticoagulants (e.g., warfarin) can interfere with Vitamin K2’s metabolism and availability.

Low Conversion from Vitamin K1

  • Explanation: In some individuals, the conversion of Vitamin K1 to K2 may be inefficient, contributing to overall low levels of K2.

Aging and Metabolic Changes

  • Explanation: Aging, along with hormonal and metabolic shifts, can reduce the efficient absorption and utilization of Vitamin K2.

Insufficient Dietary Intake

  • Explanation: A diet lacking in fermented foods, full-fat dairy, and certain meats can lead to low Vitamin K2 levels.

Gut Microbiome Imbalance

  • Explanation: Disruption of gut bacteria due to antibiotic use or poor gut health can reduce the natural synthesis of Vitamin K2.

Fat Malabsorption Issues

  • Explanation: Conditions affecting fat absorption, like celiac disease or inflammatory bowel disease, impair the absorption of fat-soluble vitamins including K2.

Medication Interference

  • Explanation: Certain medications such as long-term antibiotics or anticoagulants (e.g., warfarin) can interfere with Vitamin K2’s metabolism and availability.

Low Conversion from Vitamin K1

  • Explanation: In some individuals, the conversion of Vitamin K1 to K2 may be inefficient, contributing to overall low levels of K2.

Aging and Metabolic Changes

  • Explanation: Aging, along with hormonal and metabolic shifts, can reduce the efficient absorption and utilization of Vitamin K2.
woman laying on a field of grass smiling

What Happens if Your Vitamin K2 Is Low

How to Improve Your Vitamin K2 Level

 

Natto: The Ultimate Vitamin K2 Powerhouse

 
  • Exceptional Concentration: Natto, a traditional Japanese fermented soybean dish, is the richest known source of vitamin K2, particularly in the form of MK-7, which is highly effective in the body.
  • Enhanced Bioavailability: The fermentation process converts compounds into a more bioavailable form of vitamin K2, ensuring better absorption and efficacy for bone and cardiovascular health.
  • Cultural and Nutritional Heritage: A long-standing staple in Japanese cuisine, natto not only offers an impressive vitamin K2 content but also provides beneficial enzymes and probiotics that support digestive health.
  • Potent Synergy: Regular inclusion of natto in your diet can work synergistically with vitamin D and calcium, crucial for optimal bone formation and maintenance.
 

Further Considerations on Vitamin K2 Sources

 
  • Fermented Cheeses: Certain European cheeses, such as Gouda and Brie, are notable for their vitamin K2 levels, although they typically fall short of the concentrations found in natto.
  • Animal-Based Foods: Grass-fed butter, egg yolks, and liver may contribute additional vitamin K2, but their levels vary significantly based on diet and processing.
  • Diverse Nutrient Support: Incorporating a broad range of vitamin K sources—combining both K1 from leafy greens and K2 from fermented and animal-based products—ensures comprehensive support for calcium metabolism and cardiovascular health.

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Prices for tirzepatide start at only $249 for weekly doses of 2.5mg and 5mg of tirzepatide. You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 7.5mg, 10mg and 12.5mg of tirzepatide for an additional $100 per month for each plan.

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Prices for semaglutide tablets start at only $149 for daily doses of 2mg. You can cancel anytime. Some people experience weight loss at this dose and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 4mg and 8mg of semaglutide daily for an additional $50 per month for each plan.

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Prices for tirzepatide start at only $199 for daily dosees of 3mg of tirzepatide. You can cancel anytime. Some people experience weight loss at these doses and higher doses aren't advisable due to a higher risk of side effects. If you need a higher dose to achieve your weight loss goals, we offer higher-dose plans for 6mg and 12 mg of tirzepatide daily for an additional $100 per month for each plan.

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Our providers focus on personalized medications and dosages that aren’t commercially available at your local pharmacy. While we don’t prescribe Ozempic®* or Wegovy®* directly, we may prescribe treatments containing the same active ingredient. These medications are specially compounded for you by a licensed pharmacy to meet your specific needs.

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What states do you serve?

Currently, we do not serve Arkansas, Connecticut, and New Mexico. However, we are always working to expand our reach, so stay in touch with us at hi@getcurex.com.

What are the benefits of Vitamin K2?

 

Vitamin K2 Benefits Overview

 

  • Supports Bone Health: Aids in the regulation of calcium deposition, promoting proper bone mineralization and reducing the risk of osteoporosis.
  • Promotes Cardiovascular Health: Helps prevent the calcification of arteries by directing calcium to the bones, thereby supporting overall heart health.
  • Enhances Dental Health: Supports the distribution of calcium for maintaining strong teeth and overall oral health.
  • Assists in Blood Clotting: Plays a role in the blood clotting process, working alongside other forms of vitamin K.
  • May Reduce Risk of Chronic Diseases: Emerging research suggests potential benefits in lowering the risk of conditions like cancer and improving metabolic health.

 

What foods are rich in Vitamin K2?

 
Fermented Foods
 

  • Natto: Fermented soybeans that are one of the richest sources of Vitamin K2 (especially MK-7).
  • Sauerkraut: Fermented cabbage which contains modest amounts of Vitamin K2.
  • Kimchi: Fermented vegetables offering Vitamin K2 along with other beneficial nutrients.
  Animal & Dairy Sources  
  • Hard Cheeses: Varieties such as Gouda and Edam are notable for their Vitamin K2 content.
  • Egg Yolks: Particularly from pasture-raised chickens, they contain Vitamin K2.
  • Butter: Especially from grass-fed cows, butter can provide small amounts of Vitamin K2.
  • Meat & Organ Meats: Grass-fed animal meats and liver may offer additional Vitamin K2.
 
How much Vitamin K2 should I take each day?

 
Vitamin K2 Supplementation Guidance
 

  • General Information: There is no officially established daily requirement for vitamin K2. Recommendations often depend on individual health status, diet, and the form of vitamin K2 used (such as MK-4 or MK-7).
  • Common Supplement Doses: Many supplements provide around 90 to 200 micrograms daily. Some studies and experts suggest that this range may be beneficial, particularly for cardiovascular and bone health.
  • Individual Considerations: Your ideal dose may vary based on your overall nutrient intake and specific health needs. It is important to consider your dietary sources of vitamin K2 such as fermented foods, certain cheeses, and natto.
  • Professional Consultation: Always consult with a healthcare provider before starting any new supplementation regimen, as factors such as medication use (for example, blood thinners) or health conditions may necessitate adjustments in dosing.

 

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