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Allergy Testing and Immunotherapy in Los Angeles, California

In Los Angeles, California, allergens like ragweed, dust mites, and mold are common. Allergy immunotherapy can help build resistance against these allergens, providing relief from allergy symptoms and improving quality of life.
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Lupin Allergy: Symptoms, Tips to avoid, Diet

Discover everything about Lupin allergy including its symptoms, prevention tips, suitable diet, and where and when Lupin is grown in the US. Stay informed, stay healthy.
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Key Symptoms of Lupin Allergy

Anaphylaxis

 

Anaphylaxis is a serious, life-threatening allergic reaction. In the case of lupin allergy, anaphylaxis can occur within minutes or hours after exposure to lupin, leading to severe symptoms such as difficulty breathing, a drop in blood pressure, loss of consciousness, or even death.

Skin Reactions

 

Like other food allergies, lupin allergy can cause skin reactions such as atopic dermatitis or eczema. These are characterized by red, itchy rashes on the skin. The skin may also become swollen and irritated.

Asthma Symptoms

 

Lupin allergy can cause asthma symptoms, such as wheezing, chest tightness, shortness of breath, and coughing. In some cases, exposure to lupin may trigger an asthma attack, which requires immediate medical attention.

Gastrointestinal Symptoms

 

One may also experience gastrointestinal symptoms due to lupin allergy. These could include nausea, vomiting, abdominal cramps, diarrhea, or constipation.

Nasal Congestion

 

Nasal congestion, runny nose, sneezing, and postnasal drip might also occur as a result of lupin allergy. This is due to the body's immune response, which causes inflammation in the nasal passages.

Swelling of the Lips, Tongue, and Throat

 

One of the symptoms of lupin allergy can be swelling of the lips, tongue, and throat. This can make it difficult to speak, swallow, or breathe, and in severe cases, it could potentially be life-threatening.

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How to Recognize if You're Allergic to Lupin

Recognizing if you have a Lupin allergy involves noticing specific symptoms when you consume Lupin or come into contact with it, and subsequently getting an allergy test for confirmation. Here's a guide to help you recognize this allergy.

 

Understand Lupin Allergy Symptoms

 

  • Immediate allergic reactions: If you have a lupin allergy, you may experience symptoms such as hives, swelling, stomach cramps, vomiting or diarrhea soon after consuming products containing lupin.
  • Respiratory symptoms: Some individuals can also present respiratory symptoms such as wheezing, difficulty in breathing, or even anaphylaxis, a severe and potentially life-threatening reaction.

 

Identify Your Exposure to Lupin

 

  • Diet: Lupin, a legume, is used in a variety of food products as lupin flour and lupin proteins. If you have been consuming bread, pasta, or other food products containing lupin and experiencing the above symptoms, it may indicate a possible lupin allergy.
  • Occupational exposure: Lupin allergy can develop after occupational exposure in the bakery and health food industry due to inhaling lupin flour.

 

Get an Allergy Test

 

  • Skin prick test: Doctors can administer this test to confirm the allergen responsible for your symptoms.
  • Blood test: In some cases, a blood test may be needed to detect the presence of specific antibodies your body produces in response to an allergen.

 

You should remember that only a healthcare professional can diagnose a lupin allergy. If you suspect you are allergic to lupin, get in touch with a healthcare provider.

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple.  We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

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When Lupin Grows and Its Impacts

Lupin is a perennial plant that grows in the U.S mainly during the spring and early summer months. Lupin plants initiate growth after the last frost of winter and thrive in the warming temperatures of spring. Given the right growing conditions, the plants begin to flower in early summer, which is when people with allergies to lupin need to be cautious. By the end of summer, most Lupin plants have completed their lifecycle.

 

Spring Growth

 

  • Emergence after frost: After the final frost of winter, lupin seeds begin to germinate and grow into young plants.
  • Flowering: As temperatures increase into spring, lupin plants begin to flower, releasing their allergenic pollen.

 

Summer Growth

 

  • Continued flowering: If growing conditions remain favourable, lupin will continue to flower through the early summer.
  • Completion of lifecycle: Most lupin plants complete their lifecycle by the end of summer, at which point they prepare for the following season by dropping seeds.

 

Where Lupin Grows Across the USA?

Lupin, a potential allergen, is a type of legume that is cultivated in various regions across the United States. Although not native to North America, Lupin has become naturalized in many areas.

 

Northwestern Regions

 

  • Pacific Northwest: In the Pacific Northwest, including states like Washington, Oregon, and parts of Northern California, Lupin is often found growing in the wild.

 

Midwestern Regions

 

  • Midwestern States: In the Midwest, Lupin is often cultivated as a cover crop, particularly in states like Minnesota and North Dakota.

 

Northeastern Regions

 

  • New England States: Lupin also grows in certain areas of New England, particularly Maine, where they are sometimes seen in meadows and on roadsides.

 

Southwestern Regions

 

  • Southwestern States: Lupin can also be found in the Southwestern states, often grown as ornamental plants in gardens due to their vibrant flower colors.

 

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Diagnostic of Lupin Allergy with Curex

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Tips for Avoiding Lupin Allergy

‍

Avoid Consuming Lupin-Based Foods

 

If you are allergic to lupin, it is crucial to avoid foods that contain lupin. These include lupin flour, lupin beans, and many other processed foods that use lupin as a primary or secondary ingredient. Always read food labels carefully to avoid unintentionally consuming lupin.

 

Inform Medical Professionals About Your Lupin Allergy

 

Always make sure that your healthcare providers are aware of your lupin allergy. This can help prevent any allergic reactions during medical procedures or treatments. Some medicines may contain lupin or other substances that can trigger your allergy.

 

Cross-Reactivity Awareness

 

People who are allergic to peanuts might also be allergic to lupin, as there can be a cross-reactivity between these foods. If you are aware that you have a peanut allergy, it would be wise to have yourself tested for a lupin allergy too!

 

Cook From Scratch

 

The best way to completely avoid lupin is to cook your own meals from scratch. When you prepare your own food, you have total control over the ingredients used. This way, you can ensure that no lupin or lupin-containing ingredients make their way into your meals.

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Diet to Ease Lupin Allergy Symptoms

If you have a Lupin allergy, maintaining a diet that strengthens the immune system can help ease symptoms. A stronger immune system can manage allergic reactions better. Here are foods that can support immune health:

 

Eat Foods Rich in Quercetin

 

  • Citrus fruits and berries: These fruits are rich in quercetin, a bioflavonoid, that has been shown to stabilize cells and prevent them from releasing histamine - the chemical that causes allergy symptoms.
  • Onions and garlic: These are also a great source of quercetin. Cooking these ingredients releases even more of this chemical.

 

Eat Foods High in Vitamin C

 

  • Bell peppers, guava, kiwi: These fruits and vegetables are extremely high in vitamin C, a key immune system booster, which helps manage allergies.
  • Broccoli and Brussels sprouts: These vegetables are not only loaded with vitamin C, but also have an enzyme that helps the body produce more anti-inflammatory compounds.

 

Eat Foods Rich in Omega-3 Fatty Acids

 

  • Fatty fish: Mackerel, salmon, and sardines are rich in omega-3 fatty acids, which are known to reduce inflammation in the body, potentially reducing allergy symptoms.
  • Chia seeds, walnuts, and flaxseeds: These are plant-based sources of omega-3 fatty acids.

 

Eat Probiotic-Rich Foods

 

  • Fermented foods: Foods like sauerkraut, kimchi, yogurt, kefir, kombucha, and certain types of pickles can improve gut health, further boosting the immune system.

 

Stay Hydrated

 

Drinking plenty of water can help thin mucus in the nasal passages, reducing symptoms of allergies. Herbal teas and clear broths are also good options.

 

What Food Worsens Lupin Allergy

Individuals with a lupin allergy should strictly avoid any products containing lupin as it can exacerbate their allergy symptoms. Lupin can be found in a variety of foods and maintaining a lupin-free diet can require significant diligence.

 

Food Items Containing Lupin:

 

  • Baked goods: Lupin flour is commonly used in bakeries for products like bread, pastries, and pies.
  • Pasta: Lupin flour may be used to make certain types of pasta.
  • Pre-packaged food: Items like pre-prepared meals, sauces, and dips may contain lupin flour or protein.
  • Vegetarian and vegan products: Lupin is often used as a replacement for soy; therefore, it may be found in many plant-based products such as meat substitutes, dairy alternatives, and protein bars.

 

Furthermore, those with lupin allergy may also react to peanuts, as lupin and peanuts are from the same family of plants, and cross-reactivity is possible. It is recommended to consult with a doctor before making any significant dietary changes.

 

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Allergy FAQ

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Can lupin allergy be triggered by cross-reactivity with peanuts?

 

Lupin Allergy and Cross-Reactivity

 

  • Lupin allergy can potentially be triggered by cross-reactivity with peanuts due to the similarity in protein structures. Individuals allergic to peanuts may react to lupin, as the proteins in lupin are closely related to those found in peanuts, leading to an immune response.

    •  

  • This cross-reactivity can cause similar allergic symptoms, so it's important for those with a peanut allergy to be cautious when consuming lupin or products containing it.

 

Is it necessary to avoid all types of lupin if one has a lupin allergy?

 

Lupin Allergy Considerations

 

  • If you have a lupin allergy, it is essential to avoid all forms of lupin. This includes lupin seeds, flour, and products containing lupin as an ingredient. Lupin is increasingly used in gluten-free and other specialty foods, so vigilance with ingredient labels is crucial.

    •  

  • Cross-contamination can occur in food manufacturing, so always ensure products are manufactured in facilities free from lupin. Communicating your allergy in restaurants or food establishments is also important for safety.

 

Can lupin allergy develop suddenly even if it was previously well-tolerated?

 

Sudden Onset of Lupin Allergy

 

  • Yes, lupin allergy can develop suddenly. Allergies to foods, including lupin, can emerge at any age, even after years of tolerance. This can be due to changes in the immune system or exposure to higher quantities of the allergen, among other factors.

    •  

  • Lupin is closely related to peanuts, so individuals with peanut allergies should be cautious, as there could be cross-reactivity.

 

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