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Curex does not treat this allergen
One of the common symptoms of onion allergy is skin reactions. This may include rashes, redness, and swelling, particularly in areas that have come into contact with the onion or its juice.
Some people may experience respiratory disturbances like coughing, wheezing, or difficulty in breathing after consuming or inhaling the substance from onions. This symptom can be severe in some cases, leading to a life-threatening situation known as anaphylaxis.
Many people with an onion allergy may also experience digestive issues such as bloating, stomach pain, and diarrhea. These can be a direct reaction to eating onions, even if it is in small quantities.
Swelling of the lips, tongue, and throat is another common symptom of an onion allergy. It may also spread to other areas of the face and cause puffiness or a swollen appearance.
Onion allergies can also cause itchy, watery eyes. This is particularly common when the onions are being chopped and the juice becomes airborne.
Experiencing sneezing or a runny nose after consuming or have exposure to onions are also typical symptoms of the onion allergy. This is mainly because the body is trying to expel the allergen from the system.
Recognize your symptoms?
If you suspect that you have an onion allergy, there are various signs and symptoms you need to consider. Contact with onions can produce different reactions depending on an individual's sensitivity level. Here's how you can identify if you have an allergy towards onions.
Look for Immediate Physical Reactions
Monitor Digestive Responses
Take Note of Respiratory Symptoms
Do remember that the best way to confirm an allergy is by visiting a healthcare professional and getting an allergy test done. Over the counter medications may help to manage minor symptoms, but for the best diagnosis and treatment, it's crucial to speak with a medical expert.
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Onion allergies are usually caused by direct contact with the onion, either through eating, touching, or inhaling it. Therefore, one of the best ways to avoid suffering from an onion allergy is to prevent direct contact as much as possible.
When handling onions, wear protective gear such as gloves and goggles. This will help avoid skin irritations and watery eyes, which are common symptoms of onion allergies.
If your recipes call for onions, consider using alternatives such as garlic, leeks, or celery. They can impart a similar flavor to onions without causing an allergic reaction.
Some processed foods contain onion powder or onion flavoring. Always read the label and check for these ingredients before buying. If you're eating out, don't hesitate to ask the restaurant staff about the ingredients in their dishes.
Ready to forget about allergy hassles? Try immunotherapy!
Review your allergy test results with a Curex allergist.
Considerations for Onion Allergy
Non-Food Products Containing Onion Derivatives
Testing for Onion Allergy
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