Peanuts
- Reason: Butterfinger uses peanut butter as a core ingredient, making it a common allergen that can cause severe reactions in sensitive individuals.
- Impact: People with peanut allergies must avoid it completely, as even trace amounts can trigger an allergic reaction.
Milk
- Reason: Milk is present in the chocolate coating and possibly in other dairy-derived ingredients found in Butterfinger.
- Impact: Individuals with milk allergies or lactose intolerance may experience digestive or immune responses upon consumption.
Soy
- Reason: Soy lecithin is often used as an emulsifier in chocolate, helping to blend ingredients smoothly.
- Impact: Those with soy allergies may find reactions ranging from mild irritation to more severe, systemic allergic responses.
Wheat
- Reason: Although not a primary ingredient, wheat might be present due to processing methods or as a minor additive.
- Impact: Individuals with wheat allergies or celiac disease should take caution because even small amounts can cause adverse reactions.
Egg
- Reason: Some Butterfinger formulations or processing facilities might use egg whites for texture or as a binding agent.
- Impact: Egg allergies are common and can lead to immune responses that vary in severity, from skin reactions to respiratory issues.
Tree Nuts
- Reason: Although Butterfinger’s primary nut component is peanuts, cross-contact with tree nuts in shared facilities is possible.
- Impact: Individuals allergic to tree nuts should be cautious, as trace amounts due to cross-contamination can be enough to trigger allergies.
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