Wheat (Gluten)
- Role: Provides the main structure and texture in the biscuits through wheat flour.
- Allergen Concern: Contains gluten, which may trigger adverse reactions in individuals with celiac disease or gluten sensitivity.
Milk
- Role: Used to enhance flavor and add moisture to the recipe.
- Allergen Concern: Dairy proteins can cause reactions in people with milk allergies or lactose intolerance.
Soy
- Role: Soy derivatives such as soy lecithin are added as emulsifiers to improve texture.
- Allergen Concern: Soy is a recognized allergen that can affect individuals with soy sensitivities.
Eggs
- Role: Act as a binding agent, helping to hold ingredients together in the biscuit.
- Allergen Concern: Egg proteins may trigger allergic reactions in those sensitive or allergic to eggs.
Tree Nuts
- Role: Some biscuit variants might include tree nut pieces or extracts to enhance flavor and add a crunchy texture.
- Allergen Concern: Tree nut allergies are among the most severe, potentially leading to serious allergic reactions.
Peanuts
- Role: May be present due to cross-contamination or as an ingredient in certain biscuit varieties to add extra flavor or crunch.
- Allergen Concern: Peanuts are a common allergen and can cause serious reactions, even in small quantities.
.jpg)
