Milk
- Milk Allergy: Blue Bell Ice Cream is primarily made from dairy, meaning it contains milk proteins that can trigger allergic reactions in individuals sensitive to dairy.
- Lactose Intolerance: Even if it is not a full allergy, lactose intolerance can cause discomfort due to the sugar found in milk.
Eggs
- Egg Allergy: Eggs are commonly used in the custard base of many ice creams, and they can cause reactions in those who are allergic.
- Cross Contamination: Even if eggs are not a primary ingredient in every flavor, there is a risk of cross-contamination in production.
Soy
- Soy Lecithin Emulsifier: Soy is frequently used as an emulsifier in ice cream, which helps improve texture and consistency, but can be problematic for soy-allergic individuals.
- Potential Sensitivity: People with soy allergies need to be cautious given the small amounts used may still trigger a reaction.
Peanuts
- Peanut Contamination: While not every flavor contains peanuts, there is a risk of cross-contact during manufacturing, which can be a serious concern for peanut-allergic individuals.
- Severe Reactions: Even trace amounts can cause severe allergic responses in highly sensitive individuals.
Tree Nuts
- Inclusion in Certain Flavors: Flavors with added ingredients like almonds, pecans, or walnuts fall into this category and can trigger allergic reactions.
- Cross-Contact Risk: Production facilities often process both nut and non-nut flavors, increasing the possibility of cross-contamination.
Gluten
- Gluten-Free Claims: Although ice cream itself is often gluten-free, some flavors may include ingredients like cookie dough or cake pieces that contain gluten.
- Awareness for Celiac Patients: It is important for individuals with celiac disease or gluten sensitivity to check packaging for gluten-containing additives.
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