Milk
- Chobani Greek Yogurt Blueberry is primarily made from milk. Milk proteins such as casein and whey are common allergens that can trigger reactions in sensitive individuals.
Soy
- While soy is not a listed ingredient, many yogurt processing facilities handle soy-based products. Cross-contact may occur, so people with soy allergies should be cautious.
Egg
- Eggs are sometimes present in processing lines or used indirectly as part of the facility’s product range. Even trace amounts due to cross-contamination can affect those with egg allergies.
Peanuts
- Although peanuts are not an ingredient in this yogurt, manufacturing facilities might process peanut-containing products. This raises the risk of minimal cross-contact, which is relevant for peanut allergy sufferers.
Tree Nuts
- There is potential for traces of tree nuts to be present if the facility also handles nut products. Even in the absence of direct ingredients, cross-contamination can be a concern for individuals with tree nut allergies.
Wheat
- Although wheat does not form part of the standard recipe, shared production equipment could lead to trace gluten presence. People with wheat or gluten sensitivities should check for additional labeling and warnings.
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