Milk
- Description: Contains dairy ingredients such as cream and milk solids; a common allergen for individuals with lactose sensitivity or milk protein allergies.
- Source: Primary ingredient in the base of Häagen-Dazs chocolate ice cream.
Eggs
- Description: Used in many ice cream formulations to enhance creaminess and texture; can trigger allergic reactions in sensitive individuals.
- Source: Often incorporated as egg yolks to provide richness and smoothness.
Soy
- Description: Commonly found in the form of soy lecithin, an emulsifier that helps blend ingredients smoothly.
- Source: Added during processing to improve consistency and shelf-life.
Wheat
- Description: Present in some mix-ins or as a potential cross-contaminant; may affect individuals with gluten intolerance or wheat allergies.
- Source: Can be found in cookie or wafer pieces sometimes incorporated in chocolate-based products.
Tree Nuts
- Description: Includes nuts such as almonds, walnuts, or hazelnuts; can lead to severe allergic reactions in susceptible individuals.
- Source: Sometimes used in flavor variants or present as trace ingredients due to shared manufacturing facilities.
Peanuts
- Description: A potent allergen that may be inadvertently present due to cross-contact during manufacturing processes.
- Source: Even if not an intentional ingredient, facilities may process peanuts alongside dairy products, posing risks for peanut-sensitive consumers.
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