Milk
- What It Is: Milk is the main component of the milk chocolate used in Kit Kat, providing creamy flavor and texture.
- Why It Matters: Individuals with dairy allergies or lactose intolerance need to be cautious, as even small amounts can cause reactions.
Wheat (Gluten)
- What It Is: Wheat is used in the wafer layers, making gluten a key allergen in this product.
- Why It Matters: Those with celiac disease or gluten sensitivity must avoid wheat-containing products to prevent adverse reactions.
Soy
- What It Is: Soy is typically present in the form of soy lecithin, an emulsifier that helps to blend the ingredients smoothly.
- Why It Matters: Soy allergies are common, and even trace amounts can trigger allergic responses in sensitive individuals.
Peanuts
- What It Is: Though not an intentional ingredient, there is a risk of cross-contamination with peanuts during manufacturing.
- Why It Matters: Those with peanut allergies need to be aware of potential traces, as even minute exposures may be harmful.
Tree Nuts
- What It Is: Similar to peanuts, tree nuts such as hazelnuts or almonds might be present due to shared production processes.
- Why It Matters: Individuals allergic to tree nuts should exercise caution since cross-contamination can occur, even if nuts are not an intended ingredient.
Eggs
- What It Is: Eggs are not a direct ingredient in Kit Kat Milk Chocolate, but manufacturing facilities may process eggs in other products.
- Why It Matters: Trace amounts due to cross-contact can affect those with severe egg allergies, requiring vigilance when consuming processed foods.
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