Dairy (Milk)
- This allergen is inherent in the ice cream base, which includes milk and cream.
- It may trigger reactions in individuals with milk protein allergies or lactose intolerance.
Soy
- Soy lecithin is often used as an emulsifier in the chocolate coating.
- People allergic to soy might experience mild to severe reactions upon exposure.
Wheat (Gluten)
- Wheat ingredients can be present in certain Klondike Bar variants, particularly those with a cookie or wafer component.
- Gluten sensitivity or celiac disease may cause adverse effects when wheat is ingested.
Egg
- Eggs may be used in some formulations or in the production environment, even if not a primary ingredient.
- Individuals with egg allergies should be cautious and check for cross-contact warnings.
Peanuts
- Although not a direct ingredient, peanuts can be present due to cross-contamination in production facilities.
- Allergic individuals should remain alert to potential trace amounts that could provoke severe reactions.
Tree Nuts
- Cross-contact with tree nuts (such as almonds or cashews) may occur during manufacturing processes.
- This necessitates caution for those with tree nut allergies as even minimal exposure can be hazardous.
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