Dairy
- Description: Contains milk proteins such as casein and whey, which can trigger allergic reactions in individuals with milk allergies.
- Common Indicators: Creamy texture or added cheese in some soup variations.
Wheat/Gluten
- Description: Made from wheat ingredients, gluten is a protein that can cause issues for those with celiac disease or gluten sensitivity.
- Common Indicators: Noodles or added thickeners derived from wheat may be present.
Soy
- Description: Soy is a common allergen found in many processed foods, including certain soup bases or flavor enhancers.
- Common Indicators: May be present in the form of soy protein isolate or soybeans.
Egg
- Description: Eggs are used in some soup recipes as a thickener or flavor enhancer, and can trigger allergies in sensitive individuals.
- Common Indicators: Look for ingredients such as egg whites or powdered eggs.
Seafood
- Description: Some soup varieties might include seafood extracts or flavorings, which pose risks for those allergic to shellfish or fish.
- Common Indicators: Typically noted on labels if seafood stock or flavor is used.
Tree Nuts
- Description: Tree nut allergens can sometimes be cross-contact materials in processing plants, and a warning may appear on the packaging.
- Common Indicators: May not be an intentional ingredient but can be present due to shared manufacturing equipment.
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