Milk
- Milk is a dairy product that can trigger allergic reactions in some people, ranging from mild discomfort to more severe responses.
- The proteins in milk, such as casein and whey, are usually responsible for the allergy.
Soy
- Soy, derived from soybeans, is common in various processed foods and may cause allergic reactions in sensitive individuals.
- It is often used in processed snacks as an emulsifier or flavor enhancer, so cross-contamination may occur.
Wheat (Gluten)
- Wheat contains gluten, a group of proteins that can cause adverse reactions in those with celiac disease or gluten sensitivity.
- Although SkinnyPop Original primarily contains popcorn, facility cross-contact with gluten-containing products can happen.
Peanuts
- Peanuts are one of the most common food allergens and can lead to severe reactions even in trace amounts.
- Manufacturing processes may inadvertently lead to cross-contact with peanut-containing products, making caution important for those allergic.
Tree Nuts
- Tree nuts, such as almonds, walnuts, and cashews, are potent allergens and can cause serious allergic responses.
- Even if not an ingredient in the main recipe, small trace amounts can be present due to shared processing facilities.
Sesame Seeds
- Sesame seeds have emerged as a significant allergen for some individuals, with reactions ranging from mild to severe.
- They may inadvertently contaminate products during manufacturing if the same equipment is used for sesame-containing items.
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